North Macedonia vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- North Macedonia
- Slovakia
How they compare
North Macedonia currently reports 0.0088 1000 Int$ per person against 0.0083 1000 Int$ per person in Slovakia, a difference of 0.0005 1000 Int$ per person.
That makes North Macedonia's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
North Macedonia ranks 113th and Slovakia ranks 116th of 167 countries.
Across the 3 decades both report, North Macedonia averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | North Macedonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0143 1000 Int$ per person | 0.0521 1000 Int$ per person | 0.0378 1000 Int$ per person | Slovakia |
| 2000s | 0.0155 1000 Int$ per person | 0.0236 1000 Int$ per person | 0.0081 1000 Int$ per person | Slovakia |
| 2010s | 0.0117 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.0021 1000 Int$ per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, North Macedonia or Slovakia?
- North Macedonia, at 0.0088 1000 Int$ per person against 0.0083 1000 Int$ per person in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between North Macedonia and Slovakia?
- 0.0005 1000 Int$ per person, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do North Macedonia and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- North Macedonia ranks 113th and Slovakia ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.