Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0112 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jamaica, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica stood at 0.0112 1000 Int$ per person.
The figure is down 5.1% on the previous year and up 41.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica peaked at 0.0323 1000 Int$ per person in 1992 and was at its lowest, 0.0073 1000 Int$ per person, in 2011.
Jamaica ranks 103rd of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jamaica, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0309 1000 Int$ per person | — |
| 1962 | 0.0275 1000 Int$ per person | -11.0% |
| 1963 | 0.0278 1000 Int$ per person | +1.3% |
| 1964 | 0.0288 1000 Int$ per person | +3.3% |
| 1965 | 0.0271 1000 Int$ per person | -5.9% |
| 1966 | 0.0279 1000 Int$ per person | +3.0% |
| 1967 | 0.0272 1000 Int$ per person | -2.3% |
| 1968 | 0.0264 1000 Int$ per person | -3.1% |
| 1969 | 0.0267 1000 Int$ per person | +1.4% |
| 1970 | 0.0241 1000 Int$ per person | -10.0% |
| 1971 | 0.0222 1000 Int$ per person | -7.9% |
| 1972 | 0.0228 1000 Int$ per person | +3.1% |
| 1973 | 0.025 1000 Int$ per person | +9.6% |
| 1974 | 0.0274 1000 Int$ per person | +9.6% |
| 1975 | 0.0265 1000 Int$ per person | -3.6% |
| 1976 | 0.0267 1000 Int$ per person | +0.8% |
| 1977 | 0.0255 1000 Int$ per person | -4.3% |
| 1978 | 0.0238 1000 Int$ per person | -6.7% |
| 1979 | 0.0232 1000 Int$ per person | -2.7% |
| 1980 | 0.0241 1000 Int$ per person | +4.1% |
| 1981 | 0.0234 1000 Int$ per person | -3.1% |
| 1982 | 0.0238 1000 Int$ per person | +1.9% |
| 1983 | 0.0271 1000 Int$ per person | +13.6% |
| 1984 | 0.0276 1000 Int$ per person | +2.0% |
| 1985 | 0.0254 1000 Int$ per person | -7.8% |
| 1986 | 0.0272 1000 Int$ per person | +6.8% |
| 1987 | 0.0257 1000 Int$ per person | -5.5% |
| 1988 | 0.025 1000 Int$ per person | -2.7% |
| 1989 | 0.0245 1000 Int$ per person | -2.0% |
| 1990 | 0.0272 1000 Int$ per person | +11.1% |
| 1991 | 0.0288 1000 Int$ per person | +5.9% |
| 1992 | 0.0323 1000 Int$ per person | +12.3% |
| 1993 | 0.0275 1000 Int$ per person | -15.0% |
| 1994 | 0.0275 1000 Int$ per person | -0.0% |
| 1995 | 0.0287 1000 Int$ per person | +4.6% |
| 1996 | 0.0267 1000 Int$ per person | -7.2% |
| 1997 | 0.0246 1000 Int$ per person | -7.9% |
| 1998 | 0.0239 1000 Int$ per person | -2.8% |
| 1999 | 0.0244 1000 Int$ per person | +2.3% |
| 2000 | 0.0232 1000 Int$ per person | -5.1% |
| 2001 | 0.0215 1000 Int$ per person | -7.3% |
| 2002 | 0.0232 1000 Int$ per person | +8.2% |
| 2003 | 0.0222 1000 Int$ per person | -4.4% |
| 2004 | 0.0173 1000 Int$ per person | -22.1% |
| 2005 | 0.0166 1000 Int$ per person | -3.9% |
| 2006 | 0.0096 1000 Int$ per person | -42.2% |
| 2007 | 0.0088 1000 Int$ per person | -8.6% |
| 2008 | 0.0095 1000 Int$ per person | +7.7% |
| 2009 | 0.0085 1000 Int$ per person | -9.9% |
| 2010 | 0.0082 1000 Int$ per person | -3.4% |
| 2011 | 0.0073 1000 Int$ per person | -11.4% |
| 2012 | 0.0075 1000 Int$ per person | +2.7% |
| 2013 | 0.0087 1000 Int$ per person | +15.4% |
| 2014 | 0.008 1000 Int$ per person | -8.1% |
| 2015 | 0.0097 1000 Int$ per person | +21.6% |
| 2016 | 0.0098 1000 Int$ per person | +1.7% |
| 2017 | 0.0085 1000 Int$ per person | -13.4% |
| 2018 | 0.0087 1000 Int$ per person | +1.6% |
| 2019 | 0.009 1000 Int$ per person | +4.4% |
| 2020 | 0.009 1000 Int$ per person | -0.2% |
| 2021 | 0.0099 1000 Int$ per person | +10.0% |
| 2022 | 0.0117 1000 Int$ per person | +17.5% |
| 2023 | 0.0118 1000 Int$ per person | +1.4% |
| 2024 | 0.0112 1000 Int$ per person | -5.1% |
Jamaica compared with similar countries
- Jamaica's 0.0112 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 51% of the median. (49 countries reporting)
- Jamaica's 0.0112 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 46% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0278 1000 Int$ per person | 0.0264 1000 Int$ per person | 0.0309 1000 Int$ per person | 9 |
| 1970s | 0.0247 1000 Int$ per person | 0.0222 1000 Int$ per person | 0.0274 1000 Int$ per person | 10 |
| 1980s | 0.0254 1000 Int$ per person | 0.0234 1000 Int$ per person | 0.0276 1000 Int$ per person | 10 |
| 1990s | 0.0271 1000 Int$ per person | 0.0239 1000 Int$ per person | 0.0323 1000 Int$ per person | 10 |
| 2000s | 0.016 1000 Int$ per person | 0.0085 1000 Int$ per person | 0.0232 1000 Int$ per person | 10 |
| 2010s | 0.0085 1000 Int$ per person | 0.0073 1000 Int$ per person | 0.0098 1000 Int$ per person | 10 |
| 2020s | 0.0107 1000 Int$ per person | 0.009 1000 Int$ per person | 0.0118 1000 Int$ per person | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica was 0.0112 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jamaica?
- The highest recorded value was 0.0323 1000 Int$ per person in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jamaica?
- The lowest recorded value was 0.0073 1000 Int$ per person in 2011.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Jamaica ranks 103rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Jamaica?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.