Jamaica vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Jamaica
0.0112 1000 Int$ per person
in 2024
Mali
0.0118 1000 Int$ per person
in 2024
Jamaica rank
103rd
Mali rank
102nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Jamaica
  • Mali
0.010.020.03196119922024

How they compare

Mali currently reports 0.0118 1000 Int$ per person against 0.0112 1000 Int$ per person in Jamaica, a difference of 0.0006 1000 Int$ per person.

That makes Mali's figure about 1.1 times Jamaica's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 103rd and Mali ranks 102nd of 167 countries.

Across the 7 decades both report, Jamaica averaged higher in 1 and Mali in 6.

Head to head by decade

Decade Jamaica Mali Difference Ahead
1960s 0.0278 1000 Int$ per person 0.0283 1000 Int$ per person 0.0005 1000 Int$ per person Mali
1970s 0.0247 1000 Int$ per person 0.0257 1000 Int$ per person 0.001 1000 Int$ per person Mali
1980s 0.0254 1000 Int$ per person 0.0279 1000 Int$ per person 0.0025 1000 Int$ per person Mali
1990s 0.0271 1000 Int$ per person 0.0291 1000 Int$ per person 0.002 1000 Int$ per person Mali
2000s 0.016 1000 Int$ per person 0.0149 1000 Int$ per person 0.0012 1000 Int$ per person Jamaica
2010s 0.0085 1000 Int$ per person 0.0099 1000 Int$ per person 0.0014 1000 Int$ per person Mali
2020s 0.0107 1000 Int$ per person 0.0117 1000 Int$ per person 0.001 1000 Int$ per person Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Jamaica or Mali?
Mali, at 0.0118 1000 Int$ per person against 0.0112 1000 Int$ per person in Jamaica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Jamaica and Mali?
0.0006 1000 Int$ per person, with Mali ahead.
How many years of comparable data are there for Jamaica and Mali?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Mali rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Jamaica ranks 103rd and Mali ranks 102nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/jamaica/mali/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.