Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria
Bulgaria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0108 1000 Int$ per person in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Bulgaria recorded 0.0108 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is down 0.7% on the previous year and down 12.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria peaked at 0.0636 1000 Int$ per person in 1985 and was at its lowest, 0.0105 1000 Int$ per person, in 2014.
Bulgaria ranks 105th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0248 1000 Int$ per person | — |
| 1962 | 0.0304 1000 Int$ per person | +22.7% |
| 1963 | 0.0329 1000 Int$ per person | +8.0% |
| 1964 | 0.0323 1000 Int$ per person | -1.7% |
| 1965 | 0.0309 1000 Int$ per person | -4.2% |
| 1966 | 0.0384 1000 Int$ per person | +24.0% |
| 1967 | 0.0403 1000 Int$ per person | +5.0% |
| 1968 | 0.0439 1000 Int$ per person | +9.1% |
| 1969 | 0.0409 1000 Int$ per person | -7.0% |
| 1970 | 0.0397 1000 Int$ per person | -2.8% |
| 1971 | 0.0374 1000 Int$ per person | -5.8% |
| 1972 | 0.0413 1000 Int$ per person | +10.4% |
| 1973 | 0.047 1000 Int$ per person | +13.8% |
| 1974 | 0.0449 1000 Int$ per person | -4.5% |
| 1975 | 0.0423 1000 Int$ per person | -5.7% |
| 1976 | 0.0468 1000 Int$ per person | +10.6% |
| 1977 | 0.0533 1000 Int$ per person | +14.0% |
| 1978 | 0.0533 1000 Int$ per person | -0.1% |
| 1979 | 0.0553 1000 Int$ per person | +3.8% |
| 1980 | 0.0582 1000 Int$ per person | +5.2% |
| 1981 | 0.0572 1000 Int$ per person | -1.8% |
| 1982 | 0.0598 1000 Int$ per person | +4.5% |
| 1983 | 0.0607 1000 Int$ per person | +1.6% |
| 1984 | 0.0614 1000 Int$ per person | +1.2% |
| 1985 | 0.0636 1000 Int$ per person | +3.5% |
| 1986 | 0.0614 1000 Int$ per person | -3.5% |
| 1987 | 0.0608 1000 Int$ per person | -0.8% |
| 1988 | 0.0574 1000 Int$ per person | -5.7% |
| 1989 | 0.0595 1000 Int$ per person | +3.8% |
| 1990 | 0.0591 1000 Int$ per person | -0.8% |
| 1998 | 0.0284 1000 Int$ per person | -51.9% |
| 1999 | 0.032 1000 Int$ per person | +12.7% |
| 2000 | 0.0318 1000 Int$ per person | -0.7% |
| 2001 | 0.0115 1000 Int$ per person | -63.8% |
| 2002 | 0.013 1000 Int$ per person | +12.7% |
| 2003 | 0.0158 1000 Int$ per person | +21.5% |
| 2004 | 0.0172 1000 Int$ per person | +8.7% |
| 2005 | 0.0167 1000 Int$ per person | -2.5% |
| 2006 | 0.0129 1000 Int$ per person | -23.1% |
| 2007 | 0.0124 1000 Int$ per person | -3.8% |
| 2008 | 0.0114 1000 Int$ per person | -7.5% |
| 2009 | 0.0127 1000 Int$ per person | +10.7% |
| 2010 | 0.0114 1000 Int$ per person | -10.0% |
| 2011 | 0.0122 1000 Int$ per person | +7.2% |
| 2012 | 0.012 1000 Int$ per person | -1.9% |
| 2013 | 0.0115 1000 Int$ per person | -4.3% |
| 2014 | 0.0105 1000 Int$ per person | -8.8% |
| 2015 | 0.0114 1000 Int$ per person | +9.2% |
| 2016 | 0.0109 1000 Int$ per person | -4.6% |
| 2017 | 0.0108 1000 Int$ per person | -0.7% |
Bulgaria compared with similar countries
- Bulgaria's 0.0108 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 28% of the median. (56 countries reporting)
- Bulgaria's 0.0108 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 20% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -63.8% | 0.0318 1000 Int$ per person | 0.0115 1000 Int$ per person |
| 1998 | -51.9% | 0.0591 1000 Int$ per person | 0.0284 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.035 1000 Int$ per person | 0.0248 1000 Int$ per person | 0.0439 1000 Int$ per person | 9 |
| 1970s | 0.0461 1000 Int$ per person | 0.0374 1000 Int$ per person | 0.0553 1000 Int$ per person | 10 |
| 1980s | 0.06 1000 Int$ per person | 0.0572 1000 Int$ per person | 0.0636 1000 Int$ per person | 10 |
| 1990s | 0.0398 1000 Int$ per person | 0.0284 1000 Int$ per person | 0.0591 1000 Int$ per person | 3 |
| 2000s | 0.0155 1000 Int$ per person | 0.0114 1000 Int$ per person | 0.0318 1000 Int$ per person | 10 |
| 2010s | 0.0113 1000 Int$ per person | 0.0105 1000 Int$ per person | 0.0122 1000 Int$ per person | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria was 0.0108 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The highest recorded value was 0.0636 1000 Int$ per person in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The lowest recorded value was 0.0105 1000 Int$ per person in 2014.
- How does Bulgaria rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 105th out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.