Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador

El Salvador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0111 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0111 1000 Int$ per person
Change on year
down 7.4%
World rank
104th
of 167 countries
All-time high
0.0335 1000 Int$ per person
in 1974
All-time low
0.0111 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador, 1961–2024

0.010.0150.020.0250.030.035196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

El Salvador recorded 0.0111 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 7.4% on the previous year and down 13.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador peaked at 0.0335 1000 Int$ per person in 1974 and was at its lowest, 0.0111 1000 Int$ per person, in 2024.

El Salvador ranks 104th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in El Salvador, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0291 1000 Int$ per person —
1962 0.028 1000 Int$ per person -3.7%
1963 0.0281 1000 Int$ per person +0.4%
1964 0.0266 1000 Int$ per person -5.6%
1965 0.0257 1000 Int$ per person -3.2%
1966 0.0264 1000 Int$ per person +2.8%
1967 0.0248 1000 Int$ per person -6.2%
1968 0.0232 1000 Int$ per person -6.2%
1969 0.0225 1000 Int$ per person -3.2%
1970 0.0222 1000 Int$ per person -1.5%
1971 0.0238 1000 Int$ per person +7.1%
1972 0.0267 1000 Int$ per person +12.5%
1973 0.0279 1000 Int$ per person +4.5%
1974 0.0335 1000 Int$ per person +20.1%
1975 0.0272 1000 Int$ per person -18.8%
1976 0.0319 1000 Int$ per person +17.0%
1977 0.0283 1000 Int$ per person -11.2%
1978 0.0319 1000 Int$ per person +12.9%
1979 0.0291 1000 Int$ per person -8.9%
1980 0.0262 1000 Int$ per person -9.9%
1981 0.0208 1000 Int$ per person -20.6%
1982 0.0207 1000 Int$ per person -0.6%
1983 0.0191 1000 Int$ per person -7.6%
1984 0.0177 1000 Int$ per person -7.5%
1985 0.0182 1000 Int$ per person +2.5%
1986 0.0186 1000 Int$ per person +2.6%
1987 0.0158 1000 Int$ per person -15.3%
1988 0.0185 1000 Int$ per person +17.0%
1989 0.0228 1000 Int$ per person +23.7%
1990 0.0217 1000 Int$ per person -5.0%
1991 0.0172 1000 Int$ per person -20.7%
1992 0.0153 1000 Int$ per person -11.1%
1993 0.0187 1000 Int$ per person +22.0%
1994 0.0199 1000 Int$ per person +6.6%
1995 0.0213 1000 Int$ per person +7.2%
1996 0.0191 1000 Int$ per person -10.3%
1997 0.0246 1000 Int$ per person +28.7%
1998 0.0231 1000 Int$ per person -6.1%
1999 0.0207 1000 Int$ per person -10.5%
2000 0.0214 1000 Int$ per person +3.4%
2001 0.0179 1000 Int$ per person -16.4%
2002 0.023 1000 Int$ per person +28.6%
2003 0.018 1000 Int$ per person -21.7%
2004 0.0161 1000 Int$ per person -10.4%
2005 0.0177 1000 Int$ per person +9.7%
2006 0.0209 1000 Int$ per person +18.4%
2007 0.0209 1000 Int$ per person -0.2%
2008 0.022 1000 Int$ per person +5.4%
2009 0.0213 1000 Int$ per person -3.4%
2010 0.0228 1000 Int$ per person +7.1%
2011 0.0162 1000 Int$ per person -28.9%
2012 0.0181 1000 Int$ per person +11.6%
2013 0.0123 1000 Int$ per person -31.9%
2014 0.0129 1000 Int$ per person +4.8%
2015 0.0129 1000 Int$ per person -0.1%
2016 0.0129 1000 Int$ per person -0.2%
2017 0.0126 1000 Int$ per person -1.9%
2018 0.0127 1000 Int$ per person +0.2%
2019 0.0128 1000 Int$ per person +1.0%
2020 0.0129 1000 Int$ per person +1.0%
2021 0.0135 1000 Int$ per person +4.5%
2022 0.0129 1000 Int$ per person -4.7%
2023 0.012 1000 Int$ per person -6.5%
2024 0.0111 1000 Int$ per person -7.4%

El Salvador compared with similar countries

  • El Salvador's 0.0111 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 50% of the median. (49 countries reporting)
  • El Salvador's 0.0111 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 45% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.026 1000 Int$ per person 0.0225 1000 Int$ per person 0.0291 1000 Int$ per person 9
1970s 0.0282 1000 Int$ per person 0.0222 1000 Int$ per person 0.0335 1000 Int$ per person 10
1980s 0.0198 1000 Int$ per person 0.0158 1000 Int$ per person 0.0262 1000 Int$ per person 10
1990s 0.0201 1000 Int$ per person 0.0153 1000 Int$ per person 0.0246 1000 Int$ per person 10
2000s 0.0199 1000 Int$ per person 0.0161 1000 Int$ per person 0.023 1000 Int$ per person 10
2010s 0.0146 1000 Int$ per person 0.0123 1000 Int$ per person 0.0228 1000 Int$ per person 10
2020s 0.0125 1000 Int$ per person 0.0111 1000 Int$ per person 0.0135 1000 Int$ per person 5

Countries ranked near El Salvador

  1. 101 Algeria 0.0122 1000 Int$ per person compare
  2. 102 Mali 0.0118 1000 Int$ per person compare
  3. 103 Jamaica 0.0112 1000 Int$ per person compare
  4. 105 Bulgaria 0.0108 1000 Int$ per person compare
  5. 106 Niger 0.0104 1000 Int$ per person compare
  6. 107 Jordan 0.0104 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador was 0.0111 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
The highest recorded value was 0.0335 1000 Int$ per person in 1974.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
The lowest recorded value was 0.0111 1000 Int$ per person in 2024.
How does El Salvador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
El Salvador ranks 104th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in El Salvador?
Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/el-salvador/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/el-salvador/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.