Angola vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Angola
0.0124 1000 Int$ per person
in 2024
Jamaica
0.0112 1000 Int$ per person
in 2024
Angola rank
100th
Jamaica rank
103rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Angola
  • Jamaica
0.010.020.03196119922024

How they compare

Angola currently reports 0.0124 1000 Int$ per person against 0.0112 1000 Int$ per person in Jamaica, a difference of 0.0012 1000 Int$ per person.

That makes Angola's figure about 1.1 times Jamaica's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Angola ranks 100th and Jamaica ranks 103rd of 167 countries.

Across the 7 decades both report, Angola averaged higher in 4 and Jamaica in 3.

Head to head by decade

Decade Angola Jamaica Difference Ahead
1960s 0.0204 1000 Int$ per person 0.0278 1000 Int$ per person 0.0074 1000 Int$ per person Jamaica
1970s 0.0282 1000 Int$ per person 0.0247 1000 Int$ per person 0.0035 1000 Int$ per person Angola
1980s 0.024 1000 Int$ per person 0.0254 1000 Int$ per person 0.0014 1000 Int$ per person Jamaica
1990s 0.0219 1000 Int$ per person 0.0271 1000 Int$ per person 0.0053 1000 Int$ per person Jamaica
2000s 0.0206 1000 Int$ per person 0.016 1000 Int$ per person 0.0046 1000 Int$ per person Angola
2010s 0.016 1000 Int$ per person 0.0085 1000 Int$ per person 0.0074 1000 Int$ per person Angola
2020s 0.0125 1000 Int$ per person 0.0107 1000 Int$ per person 0.0018 1000 Int$ per person Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Angola or Jamaica?
Angola, at 0.0124 1000 Int$ per person against 0.0112 1000 Int$ per person in Jamaica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Angola and Jamaica?
0.0012 1000 Int$ per person, with Angola ahead.
How many years of comparable data are there for Angola and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Angola and Jamaica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Angola ranks 100th and Jamaica ranks 103rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/angola/jamaica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.