El Salvador vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

El Salvador
0.0111 1000 Int$ per person
in 2024
Jamaica
0.0112 1000 Int$ per person
in 2024
El Salvador rank
104th
Jamaica rank
103rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • El Salvador
  • Jamaica
0.010.020.03196119922024

How they compare

Jamaica currently reports 0.0112 1000 Int$ per person against 0.0111 1000 Int$ per person in El Salvador, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Jamaica ahead.

El Salvador ranks 104th and Jamaica ranks 103rd of 167 countries.

Across the 7 decades both report, El Salvador averaged higher in 4 and Jamaica in 3.

Head to head by decade

Decade El Salvador Jamaica Difference Ahead
1960s 0.026 1000 Int$ per person 0.0278 1000 Int$ per person 0.0017 1000 Int$ per person Jamaica
1970s 0.0282 1000 Int$ per person 0.0247 1000 Int$ per person 0.0035 1000 Int$ per person El Salvador
1980s 0.0198 1000 Int$ per person 0.0254 1000 Int$ per person 0.0055 1000 Int$ per person Jamaica
1990s 0.0201 1000 Int$ per person 0.0271 1000 Int$ per person 0.007 1000 Int$ per person Jamaica
2000s 0.0199 1000 Int$ per person 0.016 1000 Int$ per person 0.0039 1000 Int$ per person El Salvador
2010s 0.0146 1000 Int$ per person 0.0085 1000 Int$ per person 0.0061 1000 Int$ per person El Salvador
2020s 0.0125 1000 Int$ per person 0.0107 1000 Int$ per person 0.0017 1000 Int$ per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, El Salvador or Jamaica?
Jamaica, at 0.0112 1000 Int$ per person against 0.0111 1000 Int$ per person in El Salvador as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between El Salvador and Jamaica?
0.0001 1000 Int$ per person, with Jamaica ahead.
How many years of comparable data are there for El Salvador and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Jamaica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
El Salvador ranks 104th and Jamaica ranks 103rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/el-salvador/jamaica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.