Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia

Czechia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 291,415 1000 Int$ in 2017. ▼ Falling

Latest (2017)
291,415 1000 Int$
Change on year
down 7.0%
World rank
85th
of 190 countries
All-time high
930,620 1000 Int$
in 1993
All-time low
281,121 1000 Int$
in 2013
Years of data
25
1993–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017

200.0k400.0k600.0k800.0k1.0M1993200520171993: 930.6k 1000 Int$1994: 732.3k 1000 Int$1995: 729.5k 1000 Int$1996: 703.7k 1000 Int$1997: 670.1k 1000 Int$1998: 578.7k 1000 Int$1999: 519.4k 1000 Int$2000: 465.5k 1000 Int$2001: 456.4k 1000 Int$2002: 471.2k 1000 Int$2003: 465.3k 1000 Int$2004: 416.0k 1000 Int$2005: 348.7k 1000 Int$2006: 340.8k 1000 Int$2007: 341.4k 1000 Int$2008: 344.4k 1000 Int$2009: 331.5k 1000 Int$2010: 319.6k 1000 Int$2011: 310.4k 1000 Int$2012: 284.3k 1000 Int$2013: 281.1k 1000 Int$2014: 284.7k 1000 Int$2015: 297.0k 1000 Int$2016: 313.3k 1000 Int$2017: 291.4k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Czechia recorded 291,415 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

That represents a change of down 7.0% on the previous year and down 14.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia peaked at 930,620 1000 Int$ in 1993 and was at its lowest, 281,121 1000 Int$, in 2013.

That places Czechia 85th out of 190 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Czechia, 1993 to 2017.
Year 1000 Int$ Change
1993 930,620 1000 Int$
1994 732,296 1000 Int$ -21.3%
1995 729,516 1000 Int$ -0.4%
1996 703,707 1000 Int$ -3.5%
1997 670,100 1000 Int$ -4.8%
1998 578,669 1000 Int$ -13.6%
1999 519,404 1000 Int$ -10.2%
2000 465,484 1000 Int$ -10.4%
2001 456,378 1000 Int$ -2.0%
2002 471,221 1000 Int$ +3.3%
2003 465,333 1000 Int$ -1.2%
2004 415,988 1000 Int$ -10.6%
2005 348,727 1000 Int$ -16.2%
2006 340,791 1000 Int$ -2.3%
2007 341,398 1000 Int$ +0.2%
2008 344,376 1000 Int$ +0.9%
2009 331,491 1000 Int$ -3.7%
2010 319,583 1000 Int$ -3.6%
2011 310,399 1000 Int$ -2.9%
2012 284,297 1000 Int$ -8.4%
2013 281,121 1000 Int$ -1.1%
2014 284,689 1000 Int$ +1.3%
2015 297,010 1000 Int$ +4.3%
2016 313,278 1000 Int$ +5.5%
2017 291,415 1000 Int$ -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 694,902 1000 Int$ 519,404 1000 Int$ 930,620 1000 Int$ 7
2000s 398,119 1000 Int$ 331,491 1000 Int$ 471,221 1000 Int$ 10
2010s 297,724 1000 Int$ 281,121 1000 Int$ 319,583 1000 Int$ 8

Countries ranked near Czechia

  1. 82 Guinea 318,522 1000 Int$ compare
  2. 83 Malawi 316,935 1000 Int$ compare
  3. 84 Panama 308,475 1000 Int$ compare
  4. 86 Dominican Republic 291,274 1000 Int$ compare
  5. 87 Mali 289,277 1000 Int$ compare
  6. 88 Niger 280,979 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia was 291,415 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
The highest recorded value was 930,620 1000 Int$ in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
The lowest recorded value was 281,121 1000 Int$ in 2013.
How does Czechia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 85th out of 190 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechia?
Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/czechia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.