Czechia vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Czechia
0.0275 1000 Int$ per person
in 2017
Georgia
0.0301 1000 Int$ per person
in 2024
Czechia rank
64th
Georgia rank
61st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Czechia
- Georgia
How they compare
Georgia currently reports 0.0301 1000 Int$ per person against 0.0275 1000 Int$ per person in Czechia, a difference of 0.0026 1000 Int$ per person.
That makes Georgia's figure about 1.1 times Czechia's.
The two have swapped places 6 times across 24 shared years of data; in 1994 it was Czechia ahead.
Czechia ranks 64th and Georgia ranks 61st of 167 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Georgia in 1.
Head to head by decade
| Decade | Czechia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0636 1000 Int$ per person | 0.0468 1000 Int$ per person | 0.0167 1000 Int$ per person | Czechia |
| 2000s | 0.0388 1000 Int$ per person | 0.0444 1000 Int$ per person | 0.0055 1000 Int$ per person | Georgia |
| 2010s | 0.0283 1000 Int$ per person | 0.0251 1000 Int$ per person | 0.0032 1000 Int$ per person | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechia or Georgia?
- Georgia, at 0.0301 1000 Int$ per person against 0.0275 1000 Int$ per person in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechia and Georgia?
- 0.0026 1000 Int$ per person, with Georgia ahead.
- How many years of comparable data are there for Czechia and Georgia?
- 24 years are reported by both, from 1994 to 2017.
- How do Czechia and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 64th and Georgia ranks 61st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.