Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Congo
Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0037 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Congo, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo is 0.0037 1000 Int$ per person, measured in 2024.
The figure is down 3.2% on the previous year and down 19.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo peaked at 0.0063 1000 Int$ per person in 2008 and was at its lowest, 0.0009 1000 Int$ per person, in 1968.
Congo ranks 141st of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Congo, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0012 1000 Int$ per person | — |
| 1962 | 0.0012 1000 Int$ per person | -0.0% |
| 1963 | 0.0014 1000 Int$ per person | +19.4% |
| 1964 | 0.0016 1000 Int$ per person | +15.4% |
| 1965 | 0.0015 1000 Int$ per person | -8.8% |
| 1966 | 0.0014 1000 Int$ per person | -4.6% |
| 1967 | 0.001 1000 Int$ per person | -30.6% |
| 1968 | 0.0009 1000 Int$ per person | -9.7% |
| 1969 | 0.0011 1000 Int$ per person | +24.4% |
| 1970 | 0.001 1000 Int$ per person | -8.0% |
| 1971 | 0.0019 1000 Int$ per person | +85.1% |
| 1972 | 0.0018 1000 Int$ per person | -5.1% |
| 1973 | 0.0015 1000 Int$ per person | -15.2% |
| 1974 | 0.0015 1000 Int$ per person | +0.7% |
| 1975 | 0.0014 1000 Int$ per person | -9.1% |
| 1976 | 0.0016 1000 Int$ per person | +16.5% |
| 1977 | 0.0012 1000 Int$ per person | -26.3% |
| 1978 | 0.0031 1000 Int$ per person | +155.1% |
| 1979 | 0.003 1000 Int$ per person | -2.3% |
| 1980 | 0.0024 1000 Int$ per person | -20.5% |
| 1981 | 0.0025 1000 Int$ per person | +5.4% |
| 1982 | 0.0028 1000 Int$ per person | +11.8% |
| 1983 | 0.003 1000 Int$ per person | +6.5% |
| 1984 | 0.0027 1000 Int$ per person | -11.4% |
| 1985 | 0.0026 1000 Int$ per person | -1.7% |
| 1986 | 0.0027 1000 Int$ per person | +2.0% |
| 1987 | 0.0026 1000 Int$ per person | -4.0% |
| 1988 | 0.0025 1000 Int$ per person | -3.4% |
| 1989 | 0.0021 1000 Int$ per person | -13.2% |
| 1990 | 0.0024 1000 Int$ per person | +11.7% |
| 1991 | 0.0021 1000 Int$ per person | -12.0% |
| 1992 | 0.0021 1000 Int$ per person | -1.1% |
| 1993 | 0.0021 1000 Int$ per person | +0.8% |
| 1994 | 0.0021 1000 Int$ per person | -0.5% |
| 1995 | 0.0021 1000 Int$ per person | -1.6% |
| 1996 | 0.002 1000 Int$ per person | -0.4% |
| 1997 | 0.0021 1000 Int$ per person | +2.4% |
| 1998 | 0.002 1000 Int$ per person | -6.5% |
| 1999 | 0.0022 1000 Int$ per person | +13.2% |
| 2000 | 0.0022 1000 Int$ per person | +0.1% |
| 2001 | 0.0022 1000 Int$ per person | +0.0% |
| 2002 | 0.0022 1000 Int$ per person | -0.5% |
| 2003 | 0.0023 1000 Int$ per person | +6.1% |
| 2004 | 0.0034 1000 Int$ per person | +45.0% |
| 2005 | 0.0043 1000 Int$ per person | +28.2% |
| 2006 | 0.0052 1000 Int$ per person | +20.8% |
| 2007 | 0.0059 1000 Int$ per person | +13.1% |
| 2008 | 0.0063 1000 Int$ per person | +6.9% |
| 2009 | 0.0057 1000 Int$ per person | -10.7% |
| 2010 | 0.0059 1000 Int$ per person | +4.7% |
| 2011 | 0.006 1000 Int$ per person | +0.5% |
| 2012 | 0.0053 1000 Int$ per person | -10.6% |
| 2013 | 0.0055 1000 Int$ per person | +2.3% |
| 2014 | 0.0045 1000 Int$ per person | -17.0% |
| 2015 | 0.0049 1000 Int$ per person | +7.9% |
| 2016 | 0.0047 1000 Int$ per person | -3.1% |
| 2017 | 0.0047 1000 Int$ per person | -0.9% |
| 2018 | 0.0043 1000 Int$ per person | -8.9% |
| 2019 | 0.0043 1000 Int$ per person | +0.1% |
| 2020 | 0.0042 1000 Int$ per person | -2.7% |
| 2021 | 0.0041 1000 Int$ per person | -2.6% |
| 2022 | 0.0027 1000 Int$ per person | -32.7% |
| 2023 | 0.0038 1000 Int$ per person | +38.5% |
| 2024 | 0.0037 1000 Int$ per person | -3.2% |
Congo compared with similar countries
- Congo's 0.0037 1000 Int$ per person is below the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 27% of the median. (40 countries reporting)
- Congo's 0.0037 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 28% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +155.1% | 0.0012 1000 Int$ per person | 0.0031 1000 Int$ per person |
| 1971 | +85.1% | 0.001 1000 Int$ per person | 0.0019 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0016 1000 Int$ per person | 9 |
| 1970s | 0.0018 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0031 1000 Int$ per person | 10 |
| 1980s | 0.0026 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.003 1000 Int$ per person | 10 |
| 1990s | 0.0021 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0024 1000 Int$ per person | 10 |
| 2000s | 0.004 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0063 1000 Int$ per person | 10 |
| 2010s | 0.005 1000 Int$ per person | 0.0043 1000 Int$ per person | 0.006 1000 Int$ per person | 10 |
| 2020s | 0.0037 1000 Int$ per person | 0.0027 1000 Int$ per person | 0.0042 1000 Int$ per person | 5 |
Countries ranked near Congo
- 138 Ghana 0.0039 1000 Int$ per person compare
- 139 Saint Kitts and Nevis 0.0039 1000 Int$ per person compare
- 140 Oman 0.0039 1000 Int$ per person compare
- 142 Antigua and Barbuda 0.0034 1000 Int$ per person compare
- 143 Madagascar 0.0034 1000 Int$ per person compare
- 144 Trinidad and Tobago 0.0032 1000 Int$ per person compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Congo was 0.0037 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The highest recorded value was 0.0063 1000 Int$ per person in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Congo?
- The lowest recorded value was 0.0009 1000 Int$ per person in 1968.
- How does Congo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 141st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Congo?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.