Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0034 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda stood at 0.0034 1000 Int$ per person.
That represents a change of up 85.0% on the previous year and down 52.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 0.0406 1000 Int$ per person in 1988 and was at its lowest, 0.0018 1000 Int$ per person, in 2023.
That places Antigua and Barbuda 142nd out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.019 1000 Int$ per person | — |
| 1962 | 0.0072 1000 Int$ per person | -62.4% |
| 1963 | 0.0146 1000 Int$ per person | +104.0% |
| 1964 | 0.019 1000 Int$ per person | +30.0% |
| 1965 | 0.0158 1000 Int$ per person | -16.7% |
| 1966 | 0.0168 1000 Int$ per person | +6.5% |
| 1967 | 0.0111 1000 Int$ per person | -33.7% |
| 1968 | 0.0095 1000 Int$ per person | -15.1% |
| 1969 | 0.0116 1000 Int$ per person | +22.6% |
| 1970 | 0.0117 1000 Int$ per person | +1.2% |
| 1971 | 0.0204 1000 Int$ per person | +74.0% |
| 1972 | 0.0191 1000 Int$ per person | -6.6% |
| 1973 | 0.0173 1000 Int$ per person | -9.2% |
| 1974 | 0.0171 1000 Int$ per person | -1.0% |
| 1975 | 0.0101 1000 Int$ per person | -41.3% |
| 1976 | 0.0128 1000 Int$ per person | +26.8% |
| 1977 | 0.0167 1000 Int$ per person | +31.0% |
| 1978 | 0.0272 1000 Int$ per person | +62.9% |
| 1979 | 0.0287 1000 Int$ per person | +5.5% |
| 1980 | 0.034 1000 Int$ per person | +18.2% |
| 1981 | 0.0311 1000 Int$ per person | -8.3% |
| 1982 | 0.0276 1000 Int$ per person | -11.5% |
| 1983 | 0.0303 1000 Int$ per person | +9.9% |
| 1984 | 0.0279 1000 Int$ per person | -8.0% |
| 1985 | 0.04 1000 Int$ per person | +43.5% |
| 1986 | 0.0402 1000 Int$ per person | +0.5% |
| 1987 | 0.0404 1000 Int$ per person | +0.5% |
| 1988 | 0.0406 1000 Int$ per person | +0.5% |
| 1989 | 0.0306 1000 Int$ per person | -24.6% |
| 1990 | 0.0355 1000 Int$ per person | +16.0% |
| 1991 | 0.0219 1000 Int$ per person | -38.2% |
| 1992 | 0.0134 1000 Int$ per person | -39.1% |
| 1993 | 0.0115 1000 Int$ per person | -14.1% |
| 1994 | 0.0102 1000 Int$ per person | -11.1% |
| 1995 | 0.0095 1000 Int$ per person | -6.9% |
| 1996 | 0.0089 1000 Int$ per person | -6.3% |
| 1997 | 0.0087 1000 Int$ per person | -1.7% |
| 1998 | 0.0086 1000 Int$ per person | -1.6% |
| 1999 | 0.0079 1000 Int$ per person | -8.6% |
| 2000 | 0.0103 1000 Int$ per person | +31.5% |
| 2001 | 0.0091 1000 Int$ per person | -12.3% |
| 2002 | 0.0088 1000 Int$ per person | -3.3% |
| 2003 | 0.009 1000 Int$ per person | +2.6% |
| 2004 | 0.0089 1000 Int$ per person | -1.2% |
| 2005 | 0.0088 1000 Int$ per person | -1.4% |
| 2006 | 0.008 1000 Int$ per person | -8.5% |
| 2007 | 0.0079 1000 Int$ per person | -1.3% |
| 2008 | 0.0078 1000 Int$ per person | -1.5% |
| 2009 | 0.0077 1000 Int$ per person | -1.5% |
| 2010 | 0.0075 1000 Int$ per person | -2.7% |
| 2011 | 0.0076 1000 Int$ per person | +1.5% |
| 2012 | 0.0077 1000 Int$ per person | +1.5% |
| 2013 | 0.0078 1000 Int$ per person | +1.2% |
| 2014 | 0.0071 1000 Int$ per person | -8.6% |
| 2015 | 0.007 1000 Int$ per person | -1.3% |
| 2016 | 0.0046 1000 Int$ per person | -35.0% |
| 2017 | 0.0041 1000 Int$ per person | -11.0% |
| 2018 | 0.0036 1000 Int$ per person | -11.1% |
| 2019 | 0.0028 1000 Int$ per person | -22.0% |
| 2020 | 0.0031 1000 Int$ per person | +10.7% |
| 2021 | 0.0027 1000 Int$ per person | -14.8% |
| 2022 | 0.0029 1000 Int$ per person | +9.6% |
| 2023 | 0.0018 1000 Int$ per person | -37.4% |
| 2024 | 0.0034 1000 Int$ per person | +85.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0034 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 9% of the median. (56 countries reporting)
- Antigua and Barbuda's 0.0034 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 14% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +104.0% | 0.0072 1000 Int$ per person | 0.0146 1000 Int$ per person |
| 2024 | +85.0% | 0.0018 1000 Int$ per person | 0.0034 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0138 1000 Int$ per person | 0.0072 1000 Int$ per person | 0.019 1000 Int$ per person | 9 |
| 1970s | 0.0181 1000 Int$ per person | 0.0101 1000 Int$ per person | 0.0287 1000 Int$ per person | 10 |
| 1980s | 0.0343 1000 Int$ per person | 0.0276 1000 Int$ per person | 0.0406 1000 Int$ per person | 10 |
| 1990s | 0.0136 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0355 1000 Int$ per person | 10 |
| 2000s | 0.0086 1000 Int$ per person | 0.0077 1000 Int$ per person | 0.0103 1000 Int$ per person | 10 |
| 2010s | 0.006 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0078 1000 Int$ per person | 10 |
| 2020s | 0.0028 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0034 1000 Int$ per person | 5 |
Countries ranked near Antigua and Barbuda
- 139 Saint Kitts and Nevis 0.0039 1000 Int$ per person compare
- 140 Oman 0.0039 1000 Int$ per person compare
- 141 Congo 0.0037 1000 Int$ per person compare
- 143 Madagascar 0.0034 1000 Int$ per person compare
- 144 Trinidad and Tobago 0.0032 1000 Int$ per person compare
- 145 Malaysia 0.003 1000 Int$ per person compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 0.0034 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 0.0406 1000 Int$ per person in 1988.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0018 1000 Int$ per person in 2023.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 142nd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.