Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago
Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0032 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Trinidad and Tobago recorded 0.0032 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.7% on the previous year and up 0.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago peaked at 0.0077 1000 Int$ per person in 1979 and was at its lowest, 0.0017 1000 Int$ per person, in 2007.
Trinidad and Tobago ranks 144th of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0069 1000 Int$ per person | — |
| 1962 | 0.0066 1000 Int$ per person | -5.3% |
| 1963 | 0.0062 1000 Int$ per person | -4.6% |
| 1964 | 0.0059 1000 Int$ per person | -5.4% |
| 1965 | 0.0059 1000 Int$ per person | +0.2% |
| 1966 | 0.0073 1000 Int$ per person | +22.8% |
| 1967 | 0.0064 1000 Int$ per person | -12.0% |
| 1968 | 0.0052 1000 Int$ per person | -18.1% |
| 1969 | 0.0055 1000 Int$ per person | +5.2% |
| 1970 | 0.0054 1000 Int$ per person | -2.5% |
| 1971 | 0.0062 1000 Int$ per person | +15.5% |
| 1972 | 0.0061 1000 Int$ per person | -1.8% |
| 1973 | 0.0063 1000 Int$ per person | +3.7% |
| 1974 | 0.006 1000 Int$ per person | -5.6% |
| 1975 | 0.005 1000 Int$ per person | -16.2% |
| 1976 | 0.0051 1000 Int$ per person | +2.3% |
| 1977 | 0.0052 1000 Int$ per person | +1.9% |
| 1978 | 0.0057 1000 Int$ per person | +8.1% |
| 1979 | 0.0077 1000 Int$ per person | +35.3% |
| 1980 | 0.0074 1000 Int$ per person | -3.2% |
| 1981 | 0.0065 1000 Int$ per person | -11.8% |
| 1982 | 0.0062 1000 Int$ per person | -5.4% |
| 1983 | 0.0051 1000 Int$ per person | -17.8% |
| 1984 | 0.005 1000 Int$ per person | -0.7% |
| 1985 | 0.0045 1000 Int$ per person | -11.2% |
| 1986 | 0.0044 1000 Int$ per person | -1.6% |
| 1987 | 0.0047 1000 Int$ per person | +6.1% |
| 1988 | 0.0062 1000 Int$ per person | +33.2% |
| 1989 | 0.0052 1000 Int$ per person | -17.3% |
| 1990 | 0.0041 1000 Int$ per person | -19.6% |
| 1991 | 0.0041 1000 Int$ per person | -1.1% |
| 1992 | 0.0029 1000 Int$ per person | -29.2% |
| 1993 | 0.0034 1000 Int$ per person | +16.5% |
| 1994 | 0.0038 1000 Int$ per person | +13.3% |
| 1995 | 0.0039 1000 Int$ per person | +1.8% |
| 1996 | 0.004 1000 Int$ per person | +2.5% |
| 1997 | 0.0035 1000 Int$ per person | -12.0% |
| 1998 | 0.003 1000 Int$ per person | -14.8% |
| 1999 | 0.0032 1000 Int$ per person | +7.2% |
| 2000 | 0.0026 1000 Int$ per person | -17.8% |
| 2001 | 0.0027 1000 Int$ per person | +1.2% |
| 2002 | 0.0028 1000 Int$ per person | +3.8% |
| 2003 | 0.0024 1000 Int$ per person | -11.7% |
| 2004 | 0.0024 1000 Int$ per person | -0.1% |
| 2005 | 0.0025 1000 Int$ per person | +3.9% |
| 2006 | 0.002 1000 Int$ per person | -21.8% |
| 2007 | 0.0017 1000 Int$ per person | -17.0% |
| 2008 | 0.0023 1000 Int$ per person | +39.4% |
| 2009 | 0.0041 1000 Int$ per person | +78.4% |
| 2010 | 0.0038 1000 Int$ per person | -8.1% |
| 2011 | 0.0032 1000 Int$ per person | -16.2% |
| 2012 | 0.0032 1000 Int$ per person | +1.3% |
| 2013 | 0.0032 1000 Int$ per person | +1.1% |
| 2014 | 0.0032 1000 Int$ per person | -1.5% |
| 2015 | 0.0032 1000 Int$ per person | -0.5% |
| 2016 | 0.0032 1000 Int$ per person | +0.1% |
| 2017 | 0.0032 1000 Int$ per person | +0.9% |
| 2018 | 0.0032 1000 Int$ per person | -1.6% |
| 2019 | 0.0032 1000 Int$ per person | -0.0% |
| 2020 | 0.0032 1000 Int$ per person | -0.1% |
| 2021 | 0.0031 1000 Int$ per person | -1.9% |
| 2022 | 0.0032 1000 Int$ per person | +2.5% |
| 2023 | 0.0032 1000 Int$ per person | +0.6% |
| 2024 | 0.0032 1000 Int$ per person | +0.7% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 0.0032 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 8% of the median. (56 countries reporting)
- Trinidad and Tobago's 0.0032 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 13% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +78.4% | 0.0023 1000 Int$ per person | 0.0041 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0062 1000 Int$ per person | 0.0052 1000 Int$ per person | 0.0073 1000 Int$ per person | 9 |
| 1970s | 0.0059 1000 Int$ per person | 0.005 1000 Int$ per person | 0.0077 1000 Int$ per person | 10 |
| 1980s | 0.0055 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.0074 1000 Int$ per person | 10 |
| 1990s | 0.0036 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0041 1000 Int$ per person | 10 |
| 2000s | 0.0026 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0041 1000 Int$ per person | 10 |
| 2010s | 0.0032 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0038 1000 Int$ per person | 10 |
| 2020s | 0.0032 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.0032 1000 Int$ per person | 5 |
Countries ranked near Trinidad and Tobago
- 141 Congo 0.0037 1000 Int$ per person compare
- 142 Antigua and Barbuda 0.0034 1000 Int$ per person compare
- 143 Madagascar 0.0034 1000 Int$ per person compare
- 145 Malaysia 0.003 1000 Int$ per person compare
- 146 Mozambique 0.0026 1000 Int$ per person compare
- 147 French Polynesia 0.0025 1000 Int$ per person compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago was 0.0032 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The highest recorded value was 0.0077 1000 Int$ per person in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0017 1000 Int$ per person in 2007.
- How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Trinidad and Tobago ranks 144th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.