Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0034 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar stood at 0.0034 1000 Int$ per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 23.7% on the previous year and down 55.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar peaked at 0.0827 1000 Int$ per person in 1966 and was at its lowest, 0.0034 1000 Int$ per person, in 2024.
That places Madagascar 143rd out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Madagascar, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0803 1000 Int$ per person | — |
| 1962 | 0.081 1000 Int$ per person | +0.9% |
| 1963 | 0.0792 1000 Int$ per person | -2.3% |
| 1964 | 0.0784 1000 Int$ per person | -1.0% |
| 1965 | 0.0651 1000 Int$ per person | -17.0% |
| 1966 | 0.0827 1000 Int$ per person | +27.0% |
| 1967 | 0.0805 1000 Int$ per person | -2.6% |
| 1968 | 0.0792 1000 Int$ per person | -1.6% |
| 1969 | 0.0747 1000 Int$ per person | -5.6% |
| 1970 | 0.0706 1000 Int$ per person | -5.6% |
| 1971 | 0.0628 1000 Int$ per person | -11.0% |
| 1972 | 0.0673 1000 Int$ per person | +7.2% |
| 1973 | 0.0647 1000 Int$ per person | -3.8% |
| 1974 | 0.0632 1000 Int$ per person | -2.4% |
| 1975 | 0.0625 1000 Int$ per person | -1.2% |
| 1976 | 0.0612 1000 Int$ per person | -2.1% |
| 1977 | 0.0426 1000 Int$ per person | -30.3% |
| 1978 | 0.0789 1000 Int$ per person | +84.9% |
| 1979 | 0.0628 1000 Int$ per person | -20.4% |
| 1980 | 0.064 1000 Int$ per person | +1.9% |
| 1981 | 0.0623 1000 Int$ per person | -2.6% |
| 1982 | 0.0607 1000 Int$ per person | -2.5% |
| 1983 | 0.0593 1000 Int$ per person | -2.4% |
| 1984 | 0.0578 1000 Int$ per person | -2.5% |
| 1985 | 0.0552 1000 Int$ per person | -4.4% |
| 1986 | 0.0537 1000 Int$ per person | -2.7% |
| 1987 | 0.0536 1000 Int$ per person | -0.1% |
| 1988 | 0.0532 1000 Int$ per person | -0.9% |
| 1989 | 0.0521 1000 Int$ per person | -2.1% |
| 1990 | 0.051 1000 Int$ per person | -2.1% |
| 1991 | 0.0154 1000 Int$ per person | -69.8% |
| 1992 | 0.015 1000 Int$ per person | -2.8% |
| 1993 | 0.0146 1000 Int$ per person | -2.9% |
| 1994 | 0.0141 1000 Int$ per person | -3.1% |
| 1995 | 0.0137 1000 Int$ per person | -3.0% |
| 1996 | 0.0133 1000 Int$ per person | -3.0% |
| 1997 | 0.0128 1000 Int$ per person | -3.2% |
| 1998 | 0.0125 1000 Int$ per person | -3.1% |
| 1999 | 0.0121 1000 Int$ per person | -3.1% |
| 2000 | 0.0117 1000 Int$ per person | -3.0% |
| 2001 | 0.0096 1000 Int$ per person | -17.7% |
| 2002 | 0.0088 1000 Int$ per person | -8.3% |
| 2003 | 0.0087 1000 Int$ per person | -1.8% |
| 2004 | 0.0085 1000 Int$ per person | -2.5% |
| 2005 | 0.0095 1000 Int$ per person | +12.6% |
| 2006 | 0.009 1000 Int$ per person | -5.4% |
| 2007 | 0.009 1000 Int$ per person | +0.2% |
| 2008 | 0.0088 1000 Int$ per person | -2.7% |
| 2009 | 0.0085 1000 Int$ per person | -2.8% |
| 2010 | 0.0082 1000 Int$ per person | -3.6% |
| 2011 | 0.0079 1000 Int$ per person | -3.5% |
| 2012 | 0.0077 1000 Int$ per person | -2.7% |
| 2013 | 0.0074 1000 Int$ per person | -3.5% |
| 2014 | 0.0076 1000 Int$ per person | +2.4% |
| 2015 | 0.0075 1000 Int$ per person | -1.8% |
| 2016 | 0.0073 1000 Int$ per person | -1.9% |
| 2017 | 0.0069 1000 Int$ per person | -6.2% |
| 2018 | 0.0058 1000 Int$ per person | -15.9% |
| 2019 | 0.0057 1000 Int$ per person | -1.5% |
| 2020 | 0.0047 1000 Int$ per person | -18.3% |
| 2021 | 0.0039 1000 Int$ per person | -17.2% |
| 2022 | 0.0034 1000 Int$ per person | -12.3% |
| 2023 | 0.0044 1000 Int$ per person | +30.2% |
| 2024 | 0.0034 1000 Int$ per person | -23.7% |
Madagascar compared with similar countries
- Madagascar's 0.0034 1000 Int$ per person is below the median for low income countries, which is 0.0126 1000 Int$ per person, 27% of the median. (22 countries reporting)
- Madagascar's 0.0034 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 26% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +84.9% | 0.0426 1000 Int$ per person | 0.0789 1000 Int$ per person |
| 1991 | -69.8% | 0.051 1000 Int$ per person | 0.0154 1000 Int$ per person |
| 2023 | +30.2% | 0.0034 1000 Int$ per person | 0.0044 1000 Int$ per person |
| 1966 | +27.0% | 0.0651 1000 Int$ per person | 0.0827 1000 Int$ per person |
| 1977 | -30.3% | 0.0612 1000 Int$ per person | 0.0426 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0779 1000 Int$ per person | 0.0651 1000 Int$ per person | 0.0827 1000 Int$ per person | 9 |
| 1970s | 0.0637 1000 Int$ per person | 0.0426 1000 Int$ per person | 0.0789 1000 Int$ per person | 10 |
| 1980s | 0.0572 1000 Int$ per person | 0.0521 1000 Int$ per person | 0.064 1000 Int$ per person | 10 |
| 1990s | 0.0174 1000 Int$ per person | 0.0121 1000 Int$ per person | 0.051 1000 Int$ per person | 10 |
| 2000s | 0.0092 1000 Int$ per person | 0.0085 1000 Int$ per person | 0.0117 1000 Int$ per person | 10 |
| 2010s | 0.0072 1000 Int$ per person | 0.0057 1000 Int$ per person | 0.0082 1000 Int$ per person | 10 |
| 2020s | 0.0039 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0047 1000 Int$ per person | 5 |
Countries ranked near Madagascar
- 140 Oman 0.0039 1000 Int$ per person compare
- 141 Congo 0.0037 1000 Int$ per person compare
- 142 Antigua and Barbuda 0.0034 1000 Int$ per person compare
- 144 Trinidad and Tobago 0.0032 1000 Int$ per person compare
- 145 Malaysia 0.003 1000 Int$ per person compare
- 146 Mozambique 0.0026 1000 Int$ per person compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar was 0.0034 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The highest recorded value was 0.0827 1000 Int$ per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The lowest recorded value was 0.0034 1000 Int$ per person in 2024.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Madagascar ranks 143rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.