Antigua and Barbuda vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Antigua and Barbuda
0.0034 1000 Int$ per person
in 2024
Congo
0.0037 1000 Int$ per person
in 2024
Antigua and Barbuda rank
142nd
Congo rank
141st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Antigua and Barbuda
  • Congo
00.010.020.030.04196119922024

How they compare

Congo currently reports 0.0037 1000 Int$ per person against 0.0034 1000 Int$ per person in Antigua and Barbuda, a difference of 0.0003 1000 Int$ per person.

That makes Congo's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 142nd and Congo ranks 141st of 167 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Congo in 1.

Head to head by decade

Decade Antigua and Barbuda Congo Difference Ahead
1960s 0.0138 1000 Int$ per person 0.0013 1000 Int$ per person 0.0126 1000 Int$ per person Antigua and Barbuda
1970s 0.0181 1000 Int$ per person 0.0018 1000 Int$ per person 0.0163 1000 Int$ per person Antigua and Barbuda
1980s 0.0343 1000 Int$ per person 0.0026 1000 Int$ per person 0.0317 1000 Int$ per person Antigua and Barbuda
1990s 0.0136 1000 Int$ per person 0.0021 1000 Int$ per person 0.0115 1000 Int$ per person Antigua and Barbuda
2000s 0.0086 1000 Int$ per person 0.004 1000 Int$ per person 0.0046 1000 Int$ per person Antigua and Barbuda
2010s 0.006 1000 Int$ per person 0.005 1000 Int$ per person 0.001 1000 Int$ per person Antigua and Barbuda
2020s 0.0028 1000 Int$ per person 0.0037 1000 Int$ per person 0.0009 1000 Int$ per person Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Congo?
Congo, at 0.0037 1000 Int$ per person against 0.0034 1000 Int$ per person in Antigua and Barbuda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Congo?
0.0003 1000 Int$ per person, with Congo ahead.
How many years of comparable data are there for Antigua and Barbuda and Congo?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Congo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Antigua and Barbuda ranks 142nd and Congo ranks 141st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/antigua-and-barbuda/congo-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.