Congo vs Madagascar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Congo
0.0037 1000 Int$ per person
in 2024
Madagascar
0.0034 1000 Int$ per person
in 2024
Congo rank
141st
Madagascar rank
143rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Congo
  • Madagascar
00.020.040.060.08196119922024

How they compare

Congo currently reports 0.0037 1000 Int$ per person against 0.0034 1000 Int$ per person in Madagascar, a difference of 0.0003 1000 Int$ per person.

That makes Congo's figure about 1.1 times Madagascar's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Congo ranks 141st and Madagascar ranks 143rd of 167 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Madagascar Difference Ahead
1960s 0.0013 1000 Int$ per person 0.0779 1000 Int$ per person 0.0766 1000 Int$ per person Madagascar
1970s 0.0018 1000 Int$ per person 0.0637 1000 Int$ per person 0.0618 1000 Int$ per person Madagascar
1980s 0.0026 1000 Int$ per person 0.0572 1000 Int$ per person 0.0546 1000 Int$ per person Madagascar
1990s 0.0021 1000 Int$ per person 0.0174 1000 Int$ per person 0.0153 1000 Int$ per person Madagascar
2000s 0.004 1000 Int$ per person 0.0092 1000 Int$ per person 0.0052 1000 Int$ per person Madagascar
2010s 0.005 1000 Int$ per person 0.0072 1000 Int$ per person 0.0022 1000 Int$ per person Madagascar
2020s 0.0037 1000 Int$ per person 0.0039 1000 Int$ per person 0.0003 1000 Int$ per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Madagascar?
Congo, at 0.0037 1000 Int$ per person against 0.0034 1000 Int$ per person in Madagascar as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Madagascar?
0.0003 1000 Int$ per person, with Congo ahead.
How many years of comparable data are there for Congo and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Congo and Madagascar rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Congo ranks 141st and Madagascar ranks 143rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Madagascar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/congo-rep/madagascar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.