Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0039 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Saint Kitts and Nevis recorded 0.0039 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 11.3% on the previous year and down 12.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis peaked at 0.0125 1000 Int$ per person in 1971 and was at its lowest, 0.0039 1000 Int$ per person, in 2024.
That places Saint Kitts and Nevis 139th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0113 1000 Int$ per person | — |
| 1962 | 0.0107 1000 Int$ per person | -4.8% |
| 1963 | 0.0109 1000 Int$ per person | +1.9% |
| 1964 | 0.0112 1000 Int$ per person | +2.1% |
| 1965 | 0.0111 1000 Int$ per person | -0.3% |
| 1966 | 0.0114 1000 Int$ per person | +2.5% |
| 1967 | 0.0115 1000 Int$ per person | +1.2% |
| 1968 | 0.0119 1000 Int$ per person | +2.9% |
| 1969 | 0.0121 1000 Int$ per person | +1.8% |
| 1970 | 0.0124 1000 Int$ per person | +2.5% |
| 1971 | 0.0125 1000 Int$ per person | +0.9% |
| 1972 | 0.0124 1000 Int$ per person | -1.1% |
| 1973 | 0.0121 1000 Int$ per person | -2.4% |
| 1974 | 0.0121 1000 Int$ per person | +0.3% |
| 1975 | 0.012 1000 Int$ per person | -1.2% |
| 1976 | 0.012 1000 Int$ per person | +0.3% |
| 1977 | 0.0117 1000 Int$ per person | -2.8% |
| 1978 | 0.0117 1000 Int$ per person | +0.3% |
| 1979 | 0.0118 1000 Int$ per person | +0.4% |
| 1980 | 0.0118 1000 Int$ per person | +0.4% |
| 1981 | 0.0119 1000 Int$ per person | +0.4% |
| 1982 | 0.0119 1000 Int$ per person | +0.4% |
| 1983 | 0.012 1000 Int$ per person | +0.5% |
| 1984 | 0.0102 1000 Int$ per person | -14.8% |
| 1985 | 0.0115 1000 Int$ per person | +13.2% |
| 1986 | 0.0114 1000 Int$ per person | -1.1% |
| 1987 | 0.0115 1000 Int$ per person | +0.7% |
| 1988 | 0.0118 1000 Int$ per person | +2.4% |
| 1989 | 0.0115 1000 Int$ per person | -2.6% |
| 1990 | 0.0119 1000 Int$ per person | +4.3% |
| 1991 | 0.012 1000 Int$ per person | +0.2% |
| 1992 | 0.0115 1000 Int$ per person | -4.2% |
| 1993 | 0.0106 1000 Int$ per person | -7.8% |
| 1994 | 0.0104 1000 Int$ per person | -1.3% |
| 1995 | 0.0103 1000 Int$ per person | -1.3% |
| 1996 | 0.0101 1000 Int$ per person | -1.5% |
| 1997 | 0.01 1000 Int$ per person | -1.0% |
| 1998 | 0.0106 1000 Int$ per person | +5.7% |
| 1999 | 0.0112 1000 Int$ per person | +5.4% |
| 2000 | 0.012 1000 Int$ per person | +7.1% |
| 2001 | 0.0117 1000 Int$ per person | -2.0% |
| 2002 | 0.0117 1000 Int$ per person | -0.6% |
| 2003 | 0.0116 1000 Int$ per person | -0.3% |
| 2004 | 0.0116 1000 Int$ per person | -0.5% |
| 2005 | 0.0086 1000 Int$ per person | -25.4% |
| 2006 | 0.0056 1000 Int$ per person | -35.6% |
| 2007 | 0.0083 1000 Int$ per person | +49.4% |
| 2008 | 0.0109 1000 Int$ per person | +31.3% |
| 2009 | 0.0096 1000 Int$ per person | -11.7% |
| 2010 | 0.009 1000 Int$ per person | -6.5% |
| 2011 | 0.0072 1000 Int$ per person | -20.4% |
| 2012 | 0.0056 1000 Int$ per person | -21.7% |
| 2013 | 0.0047 1000 Int$ per person | -17.1% |
| 2014 | 0.0045 1000 Int$ per person | -3.7% |
| 2015 | 0.0047 1000 Int$ per person | +4.3% |
| 2016 | 0.0042 1000 Int$ per person | -10.0% |
| 2017 | 0.0044 1000 Int$ per person | +5.6% |
| 2018 | 0.0047 1000 Int$ per person | +5.4% |
| 2019 | 0.005 1000 Int$ per person | +7.9% |
| 2020 | 0.0041 1000 Int$ per person | -18.0% |
| 2021 | 0.004 1000 Int$ per person | -3.9% |
| 2022 | 0.004 1000 Int$ per person | +0.1% |
| 2023 | 0.0044 1000 Int$ per person | +11.2% |
| 2024 | 0.0039 1000 Int$ per person | -11.3% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0.0039 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 10% of the median. (56 countries reporting)
- Saint Kitts and Nevis's 0.0039 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 16% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +49.4% | 0.0056 1000 Int$ per person | 0.0083 1000 Int$ per person |
| 2006 | -35.6% | 0.0086 1000 Int$ per person | 0.0056 1000 Int$ per person |
| 2008 | +31.3% | 0.0083 1000 Int$ per person | 0.0109 1000 Int$ per person |
| 2005 | -25.4% | 0.0116 1000 Int$ per person | 0.0086 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0113 1000 Int$ per person | 0.0107 1000 Int$ per person | 0.0121 1000 Int$ per person | 9 |
| 1970s | 0.0121 1000 Int$ per person | 0.0117 1000 Int$ per person | 0.0125 1000 Int$ per person | 10 |
| 1980s | 0.0115 1000 Int$ per person | 0.0102 1000 Int$ per person | 0.012 1000 Int$ per person | 10 |
| 1990s | 0.0109 1000 Int$ per person | 0.01 1000 Int$ per person | 0.012 1000 Int$ per person | 10 |
| 2000s | 0.0102 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.012 1000 Int$ per person | 10 |
| 2010s | 0.0054 1000 Int$ per person | 0.0042 1000 Int$ per person | 0.009 1000 Int$ per person | 10 |
| 2020s | 0.0041 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0044 1000 Int$ per person | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis was 0.0039 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0125 1000 Int$ per person in 1971.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0039 1000 Int$ per person in 2024.
- How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Kitts and Nevis ranks 139th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.