Bulgaria vs El Salvador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bulgaria
0.0108 1000 Int$ per person
in 2017
El Salvador
0.0111 1000 Int$ per person
in 2024
Bulgaria rank
105th
El Salvador rank
104th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Bulgaria
  • El Salvador
0.020.040.06196119922024

How they compare

El Salvador currently reports 0.0111 1000 Int$ per person against 0.0108 1000 Int$ per person in Bulgaria, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 4 times across 50 shared years of data; in 1961 it was El Salvador ahead.

Bulgaria ranks 105th and El Salvador ranks 104th of 167 countries.

Across the 6 decades both report, Bulgaria averaged higher in 4 and El Salvador in 2.

Head to head by decade

Decade Bulgaria El Salvador Difference Ahead
1960s 0.035 1000 Int$ per person 0.026 1000 Int$ per person 0.0089 1000 Int$ per person Bulgaria
1970s 0.0461 1000 Int$ per person 0.0282 1000 Int$ per person 0.0179 1000 Int$ per person Bulgaria
1980s 0.06 1000 Int$ per person 0.0198 1000 Int$ per person 0.0402 1000 Int$ per person Bulgaria
1990s 0.0398 1000 Int$ per person 0.0218 1000 Int$ per person 0.018 1000 Int$ per person Bulgaria
2000s 0.0155 1000 Int$ per person 0.0199 1000 Int$ per person 0.0044 1000 Int$ per person El Salvador
2010s 0.0113 1000 Int$ per person 0.0151 1000 Int$ per person 0.0037 1000 Int$ per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bulgaria or El Salvador?
El Salvador, at 0.0111 1000 Int$ per person against 0.0108 1000 Int$ per person in Bulgaria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bulgaria and El Salvador?
0.0003 1000 Int$ per person, with El Salvador ahead.
How many years of comparable data are there for Bulgaria and El Salvador?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and El Salvador rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 105th and El Salvador ranks 104th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs El Salvador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bulgaria/el-salvador/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.