Bulgaria vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bulgaria
0.0108 1000 Int$ per person
in 2017
Mali
0.0118 1000 Int$ per person
in 2024
Bulgaria rank
105th
Mali rank
102nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Bulgaria
  • Mali
00.020.040.06196119922024

How they compare

Mali currently reports 0.0118 1000 Int$ per person against 0.0108 1000 Int$ per person in Bulgaria, a difference of 0.001 1000 Int$ per person.

That makes Mali's figure about 1.1 times Bulgaria's.

The two have swapped places 3 times across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 105th and Mali ranks 102nd of 167 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Mali Difference Ahead
1960s 0.035 1000 Int$ per person 0.0283 1000 Int$ per person 0.0067 1000 Int$ per person Bulgaria
1970s 0.0461 1000 Int$ per person 0.0257 1000 Int$ per person 0.0204 1000 Int$ per person Bulgaria
1980s 0.06 1000 Int$ per person 0.0279 1000 Int$ per person 0.0321 1000 Int$ per person Bulgaria
1990s 0.0398 1000 Int$ per person 0.0273 1000 Int$ per person 0.0125 1000 Int$ per person Bulgaria
2000s 0.0155 1000 Int$ per person 0.0149 1000 Int$ per person 0.0006 1000 Int$ per person Bulgaria
2010s 0.0113 1000 Int$ per person 0.0097 1000 Int$ per person 0.0017 1000 Int$ per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Mali?
Mali, at 0.0118 1000 Int$ per person against 0.0108 1000 Int$ per person in Bulgaria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Mali?
0.001 1000 Int$ per person, with Mali ahead.
How many years of comparable data are there for Bulgaria and Mali?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Mali rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 105th and Mali ranks 102nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bulgaria/mali/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.