Bhutan vs Myanmar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bhutan
0.0077 1000 Int$ per person
in 2024
Myanmar
0.0087 1000 Int$ per person
in 2024
Bhutan rank
118th
Myanmar rank
115th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Bhutan
  • Myanmar
00.010.020.030.040.05196119922024

How they compare

Myanmar currently reports 0.0087 1000 Int$ per person against 0.0077 1000 Int$ per person in Bhutan, a difference of 0.001 1000 Int$ per person.

That makes Myanmar's figure about 1.1 times Bhutan's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 118th and Myanmar ranks 115th of 167 countries.

Across the 7 decades both report, Bhutan averaged higher in 4 and Myanmar in 3.

Head to head by decade

Decade Bhutan Myanmar Difference Ahead
1960s 0.0441 1000 Int$ per person 0.0103 1000 Int$ per person 0.0339 1000 Int$ per person Bhutan
1970s 0.0413 1000 Int$ per person 0.0103 1000 Int$ per person 0.031 1000 Int$ per person Bhutan
1980s 0.0401 1000 Int$ per person 0.0107 1000 Int$ per person 0.0294 1000 Int$ per person Bhutan
1990s 0.0052 1000 Int$ per person 0.0051 1000 Int$ per person 0.0001 1000 Int$ per person Bhutan
2000s 0.0041 1000 Int$ per person 0.0113 1000 Int$ per person 0.0072 1000 Int$ per person Myanmar
2010s 0.0042 1000 Int$ per person 0.0233 1000 Int$ per person 0.019 1000 Int$ per person Myanmar
2020s 0.0077 1000 Int$ per person 0.0088 1000 Int$ per person 0.0011 1000 Int$ per person Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Myanmar?
Myanmar, at 0.0087 1000 Int$ per person against 0.0077 1000 Int$ per person in Bhutan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Myanmar?
0.001 1000 Int$ per person, with Myanmar ahead.
How many years of comparable data are there for Bhutan and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Myanmar rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 118th and Myanmar ranks 115th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Myanmar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bhutan/myanmar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bhutan/myanmar/">Bhutan vs Myanmar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.