Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan

Bhutan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 6,109 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
6,109 1000 Int$
Change on year
down 12.2%
World rank
153rd
of 190 countries
All-time high
23,046 1000 Int$
in 1990
All-time low
0 1000 Int$
in 1992
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan is 6,109 1000 Int$, measured in 2024.

Compared with earlier readings it is down 12.2% on the previous year and up 88.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 23,046 1000 Int$ in 1990 and was at its lowest, 0 1000 Int$, in 1992.

Bhutan ranks 153rd of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Bhutan, 1961 to 2024.
Year 1000 Int$ Change
1961 9,145 1000 Int$
1962 10,243 1000 Int$ +12.0%
1963 11,340 1000 Int$ +10.7%
1964 11,596 1000 Int$ +2.3%
1965 11,889 1000 Int$ +2.5%
1966 12,072 1000 Int$ +1.5%
1967 12,437 1000 Int$ +3.0%
1968 12,620 1000 Int$ +1.5%
1969 13,023 1000 Int$ +3.2%
1970 13,389 1000 Int$ +2.8%
1971 13,718 1000 Int$ +2.5%
1972 14,047 1000 Int$ +2.4%
1973 14,267 1000 Int$ +1.6%
1974 14,632 1000 Int$ +2.6%
1975 14,998 1000 Int$ +2.5%
1976 15,364 1000 Int$ +2.4%
1977 15,730 1000 Int$ +2.4%
1978 16,096 1000 Int$ +2.3%
1979 16,461 1000 Int$ +2.3%
1980 16,827 1000 Int$ +2.2%
1981 17,193 1000 Int$ +2.2%
1982 18,107 1000 Int$ +5.3%
1983 19,241 1000 Int$ +6.3%
1984 20,295 1000 Int$ +5.5%
1985 21,473 1000 Int$ +5.8%
1986 21,436 1000 Int$ -0.2%
1987 21,948 1000 Int$ +2.4%
1988 22,314 1000 Int$ +1.7%
1989 22,680 1000 Int$ +1.6%
1990 23,046 1000 Int$ +1.6%
1991 263 1000 Int$ -98.9%
1992 0 1000 Int$ -100.0%
1993 0 1000 Int$
1994 0 1000 Int$
1995 0 1000 Int$
1996 0 1000 Int$
1997 1,975 1000 Int$
1998 2,527 1000 Int$ +27.9%
1999 2,583 1000 Int$ +2.2%
2000 2,157 1000 Int$ -16.5%
2001 2,305 1000 Int$ +6.9%
2002 1,795 1000 Int$ -22.1%
2003 1,887 1000 Int$ +5.1%
2004 2,434 1000 Int$ +29.0%
2005 2,644 1000 Int$ +8.6%
2006 2,950 1000 Int$ +11.6%
2007 3,246 1000 Int$ +10.0%
2008 3,957 1000 Int$ +21.9%
2009 3,308 1000 Int$ -16.4%
2010 3,222 1000 Int$ -2.6%
2011 2,560 1000 Int$ -20.5%
2012 5,566 1000 Int$ +117.4%
2013 2,402 1000 Int$ -56.8%
2014 3,249 1000 Int$ +35.3%
2015 3,112 1000 Int$ -4.2%
2016 2,668 1000 Int$ -14.3%
2017 2,733 1000 Int$ +2.4%
2018 2,757 1000 Int$ +0.9%
2019 2,610 1000 Int$ -5.3%
2020 3,460 1000 Int$ +32.6%
2021 5,068 1000 Int$ +46.5%
2022 8,645 1000 Int$ +70.6%
2023 6,957 1000 Int$ -19.5%
2024 6,109 1000 Int$ -12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,596 1000 Int$ 9,145 1000 Int$ 13,023 1000 Int$ 9
1970s 14,870 1000 Int$ 13,389 1000 Int$ 16,461 1000 Int$ 10
1980s 20,151 1000 Int$ 16,827 1000 Int$ 22,680 1000 Int$ 10
1990s 3,039 1000 Int$ 0 1000 Int$ 23,046 1000 Int$ 10
2000s 2,668 1000 Int$ 1,795 1000 Int$ 3,957 1000 Int$ 10
2010s 3,088 1000 Int$ 2,402 1000 Int$ 5,566 1000 Int$ 10
2020s 6,048 1000 Int$ 3,460 1000 Int$ 8,645 1000 Int$ 5

Countries ranked near Bhutan

  1. 150 Réunion 7,738 1000 Int$ compare
  2. 151 Martinique 7,088 1000 Int$ compare
  3. 152 Suriname 6,406 1000 Int$ compare
  4. 154 Samoa 5,558 1000 Int$ compare
  5. 155 Malta 4,807 1000 Int$ compare
  6. 156 Comoros 4,767 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan was 6,109 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
The highest recorded value was 23,046 1000 Int$ in 1990.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
The lowest recorded value was 0 1000 Int$ in 1992.
How does Bhutan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 153rd out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
Over the last ten years it is up 88.0%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bhutan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.