Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia
Southern Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 115.8 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia stood at 115.8.
That represents a change of up 11.1% on the previous year and up 13.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia peaked at 136.59 in 2013 and was at its lowest, 46.81, in 1991.
That places Southern Asia 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.93 | — |
| 1962 | 58.53 | +2.8% |
| 1963 | 59.15 | +1.1% |
| 1964 | 60.14 | +1.7% |
| 1965 | 61.27 | +1.9% |
| 1966 | 63.74 | +4.0% |
| 1967 | 65.22 | +2.3% |
| 1968 | 67.18 | +3.0% |
| 1969 | 69.18 | +3.0% |
| 1970 | 70.33 | +1.7% |
| 1971 | 72.12 | +2.5% |
| 1972 | 73.15 | +1.4% |
| 1973 | 75.18 | +2.8% |
| 1974 | 77.18 | +2.7% |
| 1975 | 79.15 | +2.6% |
| 1976 | 82.38 | +4.1% |
| 1977 | 84.18 | +2.2% |
| 1978 | 86.49 | +2.7% |
| 1979 | 89.6 | +3.6% |
| 1980 | 90.03 | +0.5% |
| 1981 | 91.15 | +1.2% |
| 1982 | 96.08 | +5.4% |
| 1983 | 97.74 | +1.7% |
| 1984 | 98.59 | +0.9% |
| 1985 | 98.72 | +0.1% |
| 1986 | 100.5 | +1.8% |
| 1987 | 105.89 | +5.4% |
| 1988 | 107.11 | +1.2% |
| 1989 | 109.37 | +2.1% |
| 1990 | 113.28 | +3.6% |
| 1991 | 46.81 | -58.7% |
| 1992 | 48.28 | +3.1% |
| 1993 | 50.23 | +4.0% |
| 1994 | 52.84 | +5.2% |
| 1995 | 55.3 | +4.7% |
| 1996 | 58.84 | +6.4% |
| 1997 | 64.55 | +9.7% |
| 1998 | 66.02 | +2.3% |
| 1999 | 63.41 | -4.0% |
| 2000 | 62.28 | -1.8% |
| 2001 | 62 | -0.4% |
| 2002 | 69.57 | +12.2% |
| 2003 | 67.49 | -3.0% |
| 2004 | 70.49 | +4.4% |
| 2005 | 71.45 | +1.4% |
| 2006 | 81.52 | +14.1% |
| 2007 | 85.12 | +4.4% |
| 2008 | 82.19 | -3.4% |
| 2009 | 84.12 | +2.3% |
| 2010 | 91.74 | +9.1% |
| 2011 | 95.19 | +3.8% |
| 2012 | 96.55 | +1.4% |
| 2013 | 136.59 | +41.5% |
| 2014 | 101.77 | -25.5% |
| 2015 | 97.89 | -3.8% |
| 2016 | 100.33 | +2.5% |
| 2017 | 98.86 | -1.5% |
| 2018 | 99.57 | +0.7% |
| 2019 | 98.99 | -0.6% |
| 2020 | 106.93 | +8.0% |
| 2021 | 104.83 | -2.0% |
| 2022 | 104.23 | -0.6% |
| 2023 | 104.23 | +0.0% |
| 2024 | 115.8 | +11.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -58.7% | 113.28 | 46.81 |
| 2013 | +41.5% | 96.55 | 136.59 |
| 2014 | -25.5% | 136.59 | 101.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.37 | 56.93 | 69.18 | 9 |
| 1970s | 78.98 | 70.33 | 89.6 | 10 |
| 1980s | 99.52 | 90.03 | 109.37 | 10 |
| 1990s | 61.96 | 46.81 | 113.28 | 10 |
| 2000s | 73.62 | 62 | 85.12 | 10 |
| 2010s | 101.75 | 91.74 | 136.59 | 10 |
| 2020s | 107.2 | 104.23 | 115.8 | 5 |
Countries ranked near Southern Asia
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2.8 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia was 115.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Asia?
- The highest recorded value was 136.59 in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Asia?
- The lowest recorded value was 46.81 in 1991.
- How does Southern Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Southern Asia ranks 12th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Asia?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.