Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.23 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 109.23 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 2.6% on the previous year and up 6.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 111.85 in 2013 and was at its lowest, 31.67, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.67 | — |
| 1962 | 32.02 | +1.1% |
| 1963 | 32.52 | +1.6% |
| 1964 | 33.97 | +4.5% |
| 1965 | 34.73 | +2.2% |
| 1966 | 36.58 | +5.3% |
| 1967 | 37.91 | +3.6% |
| 1968 | 40.43 | +6.6% |
| 1969 | 41.13 | +1.7% |
| 1970 | 41.45 | +0.8% |
| 1971 | 40.99 | -1.1% |
| 1972 | 41.19 | +0.5% |
| 1973 | 41.21 | +0.0% |
| 1974 | 41.43 | +0.5% |
| 1975 | 41.62 | +0.5% |
| 1976 | 43.35 | +4.2% |
| 1977 | 45.03 | +3.9% |
| 1978 | 48.06 | +6.7% |
| 1979 | 48.26 | +0.4% |
| 1980 | 49.19 | +1.9% |
| 1981 | 49.99 | +1.6% |
| 1982 | 50.37 | +0.8% |
| 1983 | 51.46 | +2.2% |
| 1984 | 51.22 | -0.5% |
| 1985 | 52.24 | +2.0% |
| 1986 | 53.95 | +3.3% |
| 1987 | 53.02 | -1.7% |
| 1988 | 55.46 | +4.6% |
| 1989 | 57.6 | +3.9% |
| 1990 | 58.61 | +1.8% |
| 1991 | 53.25 | -9.1% |
| 1992 | 54.38 | +2.1% |
| 1993 | 56.5 | +3.9% |
| 1994 | 55.87 | -1.1% |
| 1995 | 56.57 | +1.3% |
| 1996 | 58.78 | +3.9% |
| 1997 | 61.55 | +4.7% |
| 1998 | 62.85 | +2.1% |
| 1999 | 67.52 | +7.4% |
| 2000 | 67.94 | +0.6% |
| 2001 | 68.24 | +0.4% |
| 2002 | 72.25 | +5.9% |
| 2003 | 73.68 | +2.0% |
| 2004 | 72.98 | -1.0% |
| 2005 | 78.25 | +7.2% |
| 2006 | 83.92 | +7.2% |
| 2007 | 85.05 | +1.3% |
| 2008 | 88.68 | +4.3% |
| 2009 | 90.84 | +2.4% |
| 2010 | 93.76 | +3.2% |
| 2011 | 97.54 | +4.0% |
| 2012 | 100.43 | +3.0% |
| 2013 | 111.85 | +11.4% |
| 2014 | 102.89 | -8.0% |
| 2015 | 99.58 | -3.2% |
| 2016 | 97.53 | -2.1% |
| 2017 | 99.58 | +2.1% |
| 2018 | 97.83 | -1.8% |
| 2019 | 103.89 | +6.2% |
| 2020 | 104.02 | +0.1% |
| 2021 | 101.79 | -2.1% |
| 2022 | 103.79 | +2.0% |
| 2023 | 106.42 | +2.5% |
| 2024 | 109.23 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.66 | 31.67 | 41.13 | 9 |
| 1970s | 43.26 | 40.99 | 48.26 | 10 |
| 1980s | 52.45 | 49.19 | 57.6 | 10 |
| 1990s | 58.59 | 53.25 | 67.52 | 10 |
| 2000s | 78.18 | 67.94 | 90.84 | 10 |
| 2010s | 100.49 | 93.76 | 111.85 | 10 |
| 2020s | 105.05 | 101.79 | 109.23 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
- 20 Burundi 157.03 compare
- 20 Republic of Moldova 25.94 compare
- 21 Chad 151.29 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) was 109.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 111.85 in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 31.67 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.