Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa
Eastern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 124.67 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa is 124.67, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.6% on the previous year and up 23.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa peaked at 124.67 in 2024 and was at its lowest, 29.67, in 1963.
Eastern Africa ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.78 | — |
| 1962 | 29.76 | -0.1% |
| 1963 | 29.67 | -0.3% |
| 1964 | 30.19 | +1.8% |
| 1965 | 30.44 | +0.8% |
| 1966 | 32.78 | +7.7% |
| 1967 | 33.09 | +0.9% |
| 1968 | 34.19 | +3.3% |
| 1969 | 34.96 | +2.3% |
| 1970 | 36.81 | +5.3% |
| 1971 | 34.97 | -5.0% |
| 1972 | 36.09 | +3.2% |
| 1973 | 36.8 | +2.0% |
| 1974 | 36.45 | -1.0% |
| 1975 | 35.51 | -2.6% |
| 1976 | 37.13 | +4.6% |
| 1977 | 39.48 | +6.3% |
| 1978 | 42.82 | +8.5% |
| 1979 | 41.5 | -3.1% |
| 1980 | 40.67 | -2.0% |
| 1981 | 39.86 | -2.0% |
| 1982 | 41.65 | +4.5% |
| 1983 | 42.39 | +1.8% |
| 1984 | 42.32 | -0.2% |
| 1985 | 43.1 | +1.8% |
| 1986 | 45.85 | +6.4% |
| 1987 | 43.18 | -5.8% |
| 1988 | 45.1 | +4.4% |
| 1989 | 46.39 | +2.9% |
| 1990 | 47.14 | +1.6% |
| 1991 | 60.5 | +28.3% |
| 1992 | 63.47 | +4.9% |
| 1993 | 56.3 | -11.3% |
| 1994 | 56.63 | +0.6% |
| 1995 | 58.91 | +4.0% |
| 1996 | 64.04 | +8.7% |
| 1997 | 64.47 | +0.7% |
| 1998 | 66.95 | +3.8% |
| 1999 | 72.73 | +8.6% |
| 2000 | 69.34 | -4.7% |
| 2001 | 70.27 | +1.3% |
| 2002 | 71.79 | +2.2% |
| 2003 | 72.18 | +0.5% |
| 2004 | 72.18 | +0.0% |
| 2005 | 79.9 | +10.7% |
| 2006 | 81.89 | +2.5% |
| 2007 | 82.45 | +0.7% |
| 2008 | 63.58 | -22.9% |
| 2009 | 66.1 | +4.0% |
| 2010 | 97.33 | +47.2% |
| 2011 | 99.4 | +2.1% |
| 2012 | 100.51 | +1.1% |
| 2013 | 103.54 | +3.0% |
| 2014 | 100.61 | -2.8% |
| 2015 | 105.33 | +4.7% |
| 2016 | 94.06 | -10.7% |
| 2017 | 97.94 | +4.1% |
| 2018 | 102.68 | +4.8% |
| 2019 | 111.28 | +8.4% |
| 2020 | 108.71 | -2.3% |
| 2021 | 111.51 | +2.6% |
| 2022 | 112.8 | +1.2% |
| 2023 | 120.38 | +6.7% |
| 2024 | 124.67 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.65 | 29.67 | 34.96 | 9 |
| 1970s | 37.76 | 34.97 | 42.82 | 10 |
| 1980s | 43.05 | 39.86 | 46.39 | 10 |
| 1990s | 61.11 | 47.14 | 72.73 | 10 |
| 2000s | 72.97 | 63.58 | 82.45 | 10 |
| 2010s | 101.27 | 94.06 | 111.28 | 10 |
| 2020s | 115.61 | 108.71 | 124.67 | 5 |
Countries ranked near Eastern Africa
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa was 124.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The highest recorded value was 124.67 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The lowest recorded value was 29.67 in 1963.
- How does Eastern Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 8th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Africa?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.