Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia
Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 121.48 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia is 121.48, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 22.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia peaked at 121.48 in 2024 and was at its lowest, 13.97, in 1961.
That places Asia 8th out of 20 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.97 | — |
| 1962 | 14.59 | +4.4% |
| 1963 | 15.21 | +4.2% |
| 1964 | 16.1 | +5.9% |
| 1965 | 16.25 | +0.9% |
| 1966 | 16.27 | +0.1% |
| 1967 | 16.57 | +1.8% |
| 1968 | 16.94 | +2.2% |
| 1969 | 17.98 | +6.1% |
| 1970 | 18.78 | +4.4% |
| 1971 | 19.27 | +2.6% |
| 1972 | 19.85 | +3.0% |
| 1973 | 19.95 | +0.5% |
| 1974 | 22.16 | +11.1% |
| 1975 | 22.64 | +2.2% |
| 1976 | 22.45 | -0.8% |
| 1977 | 23.47 | +4.5% |
| 1978 | 24.3 | +3.5% |
| 1979 | 25.4 | +4.5% |
| 1980 | 25.73 | +1.3% |
| 1981 | 26.45 | +2.8% |
| 1982 | 27.47 | +3.9% |
| 1983 | 27.87 | +1.5% |
| 1984 | 31.14 | +11.7% |
| 1985 | 31.65 | +1.6% |
| 1986 | 34.28 | +8.3% |
| 1987 | 35.53 | +3.6% |
| 1988 | 36.65 | +3.2% |
| 1989 | 38.31 | +4.5% |
| 1990 | 39.81 | +3.9% |
| 1991 | 32.12 | -19.3% |
| 1992 | 38.34 | +19.4% |
| 1993 | 44.01 | +14.8% |
| 1994 | 52.18 | +18.6% |
| 1995 | 54.41 | +4.3% |
| 1996 | 57.47 | +5.6% |
| 1997 | 64.91 | +12.9% |
| 1998 | 69.25 | +6.7% |
| 1999 | 72.34 | +4.5% |
| 2000 | 72.85 | +0.7% |
| 2001 | 72.37 | -0.7% |
| 2002 | 75.51 | +4.3% |
| 2003 | 76.86 | +1.8% |
| 2004 | 79.78 | +3.8% |
| 2005 | 80.75 | +1.2% |
| 2006 | 84.52 | +4.7% |
| 2007 | 88.9 | +5.2% |
| 2008 | 89.62 | +0.8% |
| 2009 | 91.66 | +2.3% |
| 2010 | 94.44 | +3.0% |
| 2011 | 94.8 | +0.4% |
| 2012 | 96.97 | +2.3% |
| 2013 | 103.49 | +6.7% |
| 2014 | 98.89 | -4.4% |
| 2015 | 100.02 | +1.1% |
| 2016 | 101.09 | +1.1% |
| 2017 | 103.06 | +1.9% |
| 2018 | 102.47 | -0.6% |
| 2019 | 104.7 | +2.2% |
| 2020 | 108.43 | +3.6% |
| 2021 | 112.61 | +3.9% |
| 2022 | 116.71 | +3.6% |
| 2023 | 119.26 | +2.2% |
| 2024 | 121.48 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.99 | 13.97 | 17.98 | 9 |
| 1970s | 21.83 | 18.78 | 25.4 | 10 |
| 1980s | 31.51 | 25.73 | 38.31 | 10 |
| 1990s | 52.48 | 32.12 | 72.34 | 10 |
| 2000s | 81.28 | 72.37 | 91.66 | 10 |
| 2010s | 99.99 | 94.44 | 104.7 | 10 |
| 2020s | 115.7 | 108.43 | 121.48 | 5 |
Countries ranked near Asia
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
More agriculture & rural data for Asia
- Meat, Poultry — Production, annual growth rate 2.78 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6152 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.7368 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.3646 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.46 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.6 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.1409 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -3.26 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia was 121.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The highest recorded value was 121.48 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The lowest recorded value was 13.97 in 1961.
- How does Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Asia ranks 8th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Asia?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.