Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Middle Africa
Middle Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 101.15 in 2024. ▲ Rising
Latest (2024)
101.15
Change on year
down 0.1%
Rank
10th
of 20 groups
All-time high
103.03
in 2018
All-time low
51.03
in 1995
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Middle Africa recorded 101.15 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 0.1% on the previous year and up 1.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Middle Africa peaked at 103.03 in 2018 and was at its lowest, 51.03, in 1995.
That places Middle Africa 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 66.49 | — |
| 1962 | 68.35 | +2.8% |
| 1963 | 68.9 | +0.8% |
| 1964 | 68.29 | -0.9% |
| 1965 | 65.19 | -4.5% |
| 1966 | 64.13 | -1.6% |
| 1967 | 68.22 | +6.4% |
| 1968 | 68.98 | +1.1% |
| 1969 | 65.38 | -5.2% |
| 1970 | 70.01 | +7.1% |
| 1971 | 68.26 | -2.5% |
| 1972 | 66.44 | -2.7% |
| 1973 | 67.67 | +1.9% |
| 1974 | 67.07 | -0.9% |
| 1975 | 70.71 | +5.4% |
| 1976 | 77.89 | +10.2% |
| 1977 | 79.31 | +1.8% |
| 1978 | 80.77 | +1.8% |
| 1979 | 79.03 | -2.2% |
| 1980 | 80.49 | +1.8% |
| 1981 | 80.4 | -0.1% |
| 1982 | 84.32 | +4.9% |
| 1983 | 85.88 | +1.9% |
| 1984 | 89.41 | +4.1% |
| 1985 | 89.07 | -0.4% |
| 1986 | 89.04 | -0.0% |
| 1987 | 92.71 | +4.1% |
| 1988 | 94.86 | +2.3% |
| 1989 | 95.4 | +0.6% |
| 1990 | 94.27 | -1.2% |
| 1991 | 59.98 | -36.4% |
| 1992 | 60.7 | +1.2% |
| 1993 | 60.43 | -0.4% |
| 1994 | 55.09 | -8.8% |
| 1995 | 51.03 | -7.4% |
| 1996 | 59.25 | +16.1% |
| 1997 | 54.12 | -8.7% |
| 1998 | 55.54 | +2.6% |
| 1999 | 96.95 | +74.6% |
| 2000 | 100.86 | +4.0% |
| 2001 | 100.29 | -0.6% |
| 2002 | 98.91 | -1.4% |
| 2003 | 97.2 | -1.7% |
| 2004 | 94.31 | -3.0% |
| 2005 | 96.71 | +2.5% |
| 2006 | 96.54 | -0.2% |
| 2007 | 98.21 | +1.7% |
| 2008 | 100.59 | +2.4% |
| 2009 | 100.52 | -0.1% |
| 2010 | 95.74 | -4.8% |
| 2011 | 96.59 | +0.9% |
| 2012 | 96.63 | +0.0% |
| 2013 | 98.06 | +1.5% |
| 2014 | 99.56 | +1.5% |
| 2015 | 100.2 | +0.6% |
| 2016 | 100.24 | +0.0% |
| 2017 | 102.27 | +2.0% |
| 2018 | 103.03 | +0.7% |
| 2019 | 98.01 | -4.9% |
| 2020 | 97.54 | -0.5% |
| 2021 | 97.91 | +0.4% |
| 2022 | 99.78 | +1.9% |
| 2023 | 101.26 | +1.5% |
| 2024 | 101.15 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.1 | 64.13 | 68.98 | 9 |
| 1970s | 72.72 | 66.44 | 80.77 | 10 |
| 1980s | 88.16 | 80.4 | 95.4 | 10 |
| 1990s | 64.74 | 51.03 | 96.95 | 10 |
| 2000s | 98.41 | 94.31 | 100.86 | 10 |
| 2010s | 99.03 | 95.74 | 103.03 | 10 |
| 2020s | 99.53 | 97.54 | 101.26 | 5 |
Countries ranked near Middle Africa
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
More agriculture & rural data for Middle Africa
- Milk, Total — Milk Animals, annual growth rate -0.9589 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.81 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.327 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.7626 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Middle Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Middle Africa was 101.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Middle Africa?
- The highest recorded value was 103.03 in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Middle Africa?
- The lowest recorded value was 51.03 in 1995.
- How does Middle Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Middle Africa ranks 10th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Middle Africa?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.