Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, mainland
China, mainland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 124.6 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, mainland stood at 124.6. That is the highest value across all 64 years on record.
That represents a change of up 3.9% on the previous year and up 24.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, mainland peaked at 124.6 in 2024 and was at its lowest, 1.65, in 1961.
China, mainland ranks 25th of 177 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.65 | — |
| 1962 | 2.35 | +42.4% |
| 1963 | 3.06 | +30.2% |
| 1964 | 3.33 | +8.8% |
| 1965 | 3.63 | +9.0% |
| 1966 | 3.84 | +5.8% |
| 1967 | 3.91 | +1.8% |
| 1968 | 3.81 | -2.6% |
| 1969 | 3.84 | +0.8% |
| 1970 | 3.74 | -2.6% |
| 1971 | 4.13 | +10.4% |
| 1972 | 4.32 | +4.6% |
| 1973 | 4.66 | +7.9% |
| 1974 | 4.88 | +4.7% |
| 1975 | 4.99 | +2.3% |
| 1976 | 4.72 | -5.4% |
| 1977 | 4.92 | +4.2% |
| 1978 | 4.86 | -1.2% |
| 1979 | 5.47 | +12.6% |
| 1980 | 6.03 | +10.2% |
| 1981 | 5.94 | -1.5% |
| 1982 | 5.98 | +0.7% |
| 1983 | 6.38 | +6.7% |
| 1984 | 7.28 | +14.1% |
| 1985 | 8.22 | +12.9% |
| 1986 | 10.54 | +28.2% |
| 1987 | 14.92 | +41.6% |
| 1988 | 17.09 | +14.5% |
| 1989 | 20.27 | +18.6% |
| 1990 | 23.58 | +16.3% |
| 1991 | 28.33 | +20.1% |
| 1992 | 33.01 | +16.5% |
| 1993 | 41.21 | +24.8% |
| 1994 | 44.14 | +7.1% |
| 1995 | 53.17 | +20.5% |
| 1996 | 61.02 | +14.8% |
| 1997 | 73.79 | +20.9% |
| 1998 | 80.96 | +9.7% |
| 1999 | 91.09 | +12.5% |
| 2000 | 91.8 | +0.8% |
| 2001 | 90.34 | -1.6% |
| 2002 | 92.11 | +2.0% |
| 2003 | 95.18 | +3.3% |
| 2004 | 97.56 | +2.5% |
| 2005 | 98.49 | +1.0% |
| 2006 | 101.73 | +3.3% |
| 2007 | 107.28 | +5.5% |
| 2008 | 105.18 | -2.0% |
| 2009 | 105.92 | +0.7% |
| 2010 | 105.56 | -0.3% |
| 2011 | 101.79 | -3.6% |
| 2012 | 101.69 | -0.1% |
| 2013 | 100.76 | -0.9% |
| 2014 | 100.36 | -0.4% |
| 2015 | 100.07 | -0.3% |
| 2016 | 99.57 | -0.5% |
| 2017 | 101.8 | +2.2% |
| 2018 | 102.73 | +0.9% |
| 2019 | 106.02 | +3.2% |
| 2020 | 106.54 | +0.5% |
| 2021 | 110.25 | +3.5% |
| 2022 | 113.7 | +3.1% |
| 2023 | 119.88 | +5.4% |
| 2024 | 124.6 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.27 | 1.65 | 3.91 | 9 |
| 1970s | 4.67 | 3.74 | 5.47 | 10 |
| 1980s | 10.27 | 5.94 | 20.27 | 10 |
| 1990s | 53.03 | 23.58 | 91.09 | 10 |
| 2000s | 98.56 | 90.34 | 107.28 | 10 |
| 2010s | 102.03 | 99.57 | 106.02 | 10 |
| 2020s | 114.99 | 106.54 | 124.6 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -5.21 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -3.67 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.7019 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, mainland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, mainland was 124.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, mainland?
- The highest recorded value was 124.6 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, mainland?
- The lowest recorded value was 1.65 in 1961.
- How does China, mainland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, mainland ranks 25th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China, mainland?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.