China, mainland vs Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

China, mainland
124.6
in 2024
Malaysia
128.41
in 2024
China, mainland rank
25th
Malaysia rank
22nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • China, mainland
  • Malaysia
050100150196119922024

How they compare

Malaysia currently reports 128.41 against 124.6 in China, mainland, a difference of 3.81.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Malaysia ahead.

China, mainland ranks 25th and Malaysia ranks 22nd of 177 countries.

Across the 7 decades both report, China, mainland averaged higher in 3 and Malaysia in 4.

Head to head by decade

Decade China, mainland Malaysia Difference Ahead
1960s 3.27 123.19 119.92 Malaysia
1970s 4.67 105.6 100.93 Malaysia
1980s 10.27 100.84 90.57 Malaysia
1990s 53.03 52.76 0.274 China, mainland
2000s 98.56 42.88 55.68 China, mainland
2010s 102.03 70.01 32.02 China, mainland
2020s 114.99 131.55 16.56 Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China, mainland or Malaysia?
Malaysia, at 128.41 against 124.6 in China, mainland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China, mainland and Malaysia?
3.81, with Malaysia ahead.
How many years of comparable data are there for China, mainland and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do China, mainland and Malaysia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
China, mainland ranks 25th and Malaysia ranks 22nd of 177 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/china-mainland/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.