Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in European Union (27)
European Union (27): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 90.64 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 90.64 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.2% on the previous year and down 5.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in European Union (27) peaked at 147 in 1986 and was at its lowest, 90.64, in 2024.
That places European Union (27) 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 103.46 | — |
| 1962 | 110.19 | +6.5% |
| 1963 | 109.28 | -0.8% |
| 1964 | 104.44 | -4.4% |
| 1965 | 101.93 | -2.4% |
| 1966 | 110.99 | +8.9% |
| 1967 | 117.9 | +6.2% |
| 1968 | 120.53 | +2.2% |
| 1969 | 120.81 | +0.2% |
| 1970 | 124.03 | +2.7% |
| 1971 | 123.08 | -0.8% |
| 1972 | 110.15 | -10.5% |
| 1973 | 115.9 | +5.2% |
| 1974 | 137.65 | +18.8% |
| 1975 | 135.64 | -1.5% |
| 1976 | 135.47 | -0.1% |
| 1977 | 134.05 | -1.0% |
| 1978 | 132.75 | -1.0% |
| 1979 | 139.25 | +4.9% |
| 1980 | 142.08 | +2.0% |
| 1981 | 136.48 | -3.9% |
| 1982 | 132.97 | -2.6% |
| 1983 | 135.08 | +1.6% |
| 1984 | 144.71 | +7.1% |
| 1985 | 143.46 | -0.9% |
| 1986 | 147 | +2.5% |
| 1987 | 146.58 | -0.3% |
| 1988 | 139.02 | -5.2% |
| 1989 | 132.59 | -4.6% |
| 1990 | 145.22 | +9.5% |
| 1991 | 143.23 | -1.4% |
| 1992 | 140.21 | -2.1% |
| 1993 | 138.78 | -1.0% |
| 1994 | 126.02 | -9.2% |
| 1995 | 125.23 | -0.6% |
| 1996 | 128.05 | +2.3% |
| 1997 | 126.65 | -1.1% |
| 1998 | 122.09 | -3.6% |
| 1999 | 122.34 | +0.2% |
| 2000 | 117.65 | -3.8% |
| 2001 | 116.67 | -0.8% |
| 2002 | 115.85 | -0.7% |
| 2003 | 113.85 | -1.7% |
| 2004 | 113.06 | -0.7% |
| 2005 | 108.96 | -3.6% |
| 2006 | 107.13 | -1.7% |
| 2007 | 107.51 | +0.4% |
| 2008 | 108.36 | +0.8% |
| 2009 | 105.32 | -2.8% |
| 2010 | 105.99 | +0.6% |
| 2011 | 104.45 | -1.5% |
| 2012 | 100.75 | -3.5% |
| 2013 | 95.01 | -5.7% |
| 2014 | 96.2 | +1.3% |
| 2015 | 101.61 | +5.6% |
| 2016 | 102.2 | +0.6% |
| 2017 | 101.01 | -1.2% |
| 2018 | 100.97 | -0.0% |
| 2019 | 98.63 | -2.3% |
| 2020 | 100.25 | +1.6% |
| 2021 | 99.61 | -0.6% |
| 2022 | 95.25 | -4.4% |
| 2023 | 90.84 | -4.6% |
| 2024 | 90.64 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.06 | 101.93 | 120.81 | 9 |
| 1970s | 128.8 | 110.15 | 139.25 | 10 |
| 1980s | 140 | 132.59 | 147 | 10 |
| 1990s | 131.78 | 122.09 | 145.22 | 10 |
| 2000s | 111.44 | 105.32 | 117.65 | 10 |
| 2010s | 100.68 | 95.01 | 105.99 | 10 |
| 2020s | 95.32 | 90.64 | 100.25 | 5 |
Countries ranked near European Union (27)
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
- 21 Belarus 130.37 compare
- 22 Malaysia 128.41 compare
- 23 Guyana 128.35 compare
- 24 China 124.68 compare
- 25 China, mainland 124.6 compare
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- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in European Union (27)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in European Union (27) was 90.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The highest recorded value was 147 in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The lowest recorded value was 90.64 in 2024.
- How does European Union (27) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- European Union (27) ranks 22nd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in European Union (27)?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.