Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe
Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 105.52 in 2024. ▼ Falling
Latest (2024)
105.52
Change on year
up 5.8%
Rank
9th
of 29 groups
All-time high
325.12
in 1990
All-time low
96.05
in 2012
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe stood at 105.52.
The figure is up 5.8% on the previous year and up 6.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 325.12 in 1990 and was at its lowest, 96.05, in 2012.
Eastern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 139.6 | — |
| 1962 | 157.49 | +12.8% |
| 1963 | 173.72 | +10.3% |
| 1964 | 166.82 | -4.0% |
| 1965 | 177.25 | +6.3% |
| 1966 | 194.38 | +9.7% |
| 1967 | 222.77 | +14.6% |
| 1968 | 240.98 | +8.2% |
| 1969 | 241.41 | +0.2% |
| 1970 | 231.97 | -3.9% |
| 1971 | 235.76 | +1.6% |
| 1972 | 238.71 | +1.3% |
| 1973 | 246.25 | +3.2% |
| 1974 | 266.61 | +8.3% |
| 1975 | 269.28 | +1.0% |
| 1976 | 275.03 | +2.1% |
| 1977 | 283.05 | +2.9% |
| 1978 | 288.39 | +1.9% |
| 1979 | 286.14 | -0.8% |
| 1980 | 271.69 | -5.0% |
| 1981 | 262.75 | -3.3% |
| 1982 | 263.93 | +0.4% |
| 1983 | 273.23 | +3.5% |
| 1984 | 282.28 | +3.3% |
| 1985 | 286.54 | +1.5% |
| 1986 | 298.36 | +4.1% |
| 1987 | 310.39 | +4.0% |
| 1988 | 315.83 | +1.8% |
| 1989 | 320.07 | +1.3% |
| 1990 | 325.12 | +1.6% |
| 1991 | 290.84 | -10.5% |
| 1992 | 142.17 | -51.1% |
| 1993 | 139.65 | -1.8% |
| 1994 | 189.91 | +36.0% |
| 1995 | 160.7 | -15.4% |
| 1996 | 152.14 | -5.3% |
| 1997 | 141.46 | -7.0% |
| 1998 | 132.59 | -6.3% |
| 1999 | 118.98 | -10.3% |
| 2000 | 116.77 | -1.9% |
| 2001 | 110.01 | -5.8% |
| 2002 | 114.36 | +4.0% |
| 2003 | 117.65 | +2.9% |
| 2004 | 112.05 | -4.8% |
| 2005 | 107.21 | -4.3% |
| 2006 | 105.53 | -1.6% |
| 2007 | 105.16 | -0.4% |
| 2008 | 105.01 | -0.1% |
| 2009 | 104.84 | -0.2% |
| 2010 | 103.47 | -1.3% |
| 2011 | 97.69 | -5.6% |
| 2012 | 96.05 | -1.7% |
| 2013 | 97.03 | +1.0% |
| 2014 | 99.53 | +2.6% |
| 2015 | 101.3 | +1.8% |
| 2016 | 99.17 | -2.1% |
| 2017 | 99.06 | -0.1% |
| 2018 | 98.94 | -0.1% |
| 2019 | 99.92 | +1.0% |
| 2020 | 101.03 | +1.1% |
| 2021 | 101.43 | +0.4% |
| 2022 | 97.78 | -3.6% |
| 2023 | 99.75 | +2.0% |
| 2024 | 105.52 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190.49 | 139.6 | 241.41 | 9 |
| 1970s | 262.12 | 231.97 | 288.39 | 10 |
| 1980s | 288.51 | 262.75 | 320.07 | 10 |
| 1990s | 179.36 | 118.98 | 325.12 | 10 |
| 2000s | 109.86 | 104.84 | 117.65 | 10 |
| 2010s | 99.22 | 96.05 | 103.47 | 10 |
| 2020s | 101.1 | 97.78 | 105.52 | 5 |
Countries ranked near Eastern Europe
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Seychelles 168.58 compare
More agriculture & rural data for Eastern Europe
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe was 105.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The highest recorded value was 325.12 in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The lowest recorded value was 96.05 in 2012.
- How does Eastern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 9th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.