Meat of cattle with the bone, fresh or chilled (biological) in United States of America
United States of America: Meat of cattle with the bone, fresh or chilled (biological) was 4,123 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in United States of America is 4,123 USD, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 8.1% on the previous year and up 23.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United States of America peaked at 4,123 USD in 2024 and was at its lowest, 1,307 USD, in 1996.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,603 USD | — |
| 1992 | 1,572 USD | -1.9% |
| 1993 | 1,601 USD | +1.8% |
| 1994 | 1,470 USD | -8.2% |
| 1995 | 1,362 USD | -7.3% |
| 1996 | 1,307 USD | -4.0% |
| 1997 | 1,391 USD | +6.4% |
| 1998 | 1,314 USD | -5.5% |
| 1999 | 1,398 USD | +6.4% |
| 2000 | 1,512 USD | +8.2% |
| 2001 | 1,572 USD | +4.0% |
| 2002 | 1,466 USD | -6.7% |
| 2003 | 1,757 USD | +19.8% |
| 2004 | 1,892 USD | +7.7% |
| 2005 | 1,978 USD | +4.5% |
| 2006 | 1,922 USD | -2.8% |
| 2007 | 1,982 USD | +3.1% |
| 2008 | 1,964 USD | -0.9% |
| 2009 | 1,770 USD | -9.9% |
| 2010 | 2,033 USD | +14.9% |
| 2011 | 2,491 USD | +22.5% |
| 2012 | 2,668 USD | +7.1% |
| 2013 | 2,756 USD | +3.3% |
| 2014 | 3,351 USD | +21.6% |
| 2015 | 3,241 USD | -3.3% |
| 2016 | 2,624 USD | -19.0% |
| 2017 | 2,690 USD | +2.5% |
| 2018 | 2,579 USD | -4.1% |
| 2019 | 2,601 USD | +0.9% |
| 2020 | 2,403 USD | -7.6% |
| 2021 | 2,668 USD | +11.0% |
| 2022 | 3,130 USD | +17.4% |
| 2023 | 3,814 USD | +21.8% |
| 2024 | 4,123 USD | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,446 USD | 1,307 USD | 1,603 USD | 9 |
| 2000s | 1,782 USD | 1,466 USD | 1,982 USD | 10 |
| 2010s | 2,703 USD | 2,033 USD | 3,351 USD | 10 |
| 2020s | 3,228 USD | 2,403 USD | 4,123 USD | 5 |
Countries ranked near United States of America
- 1 Japan 10,755 USD compare
- 1 Venezuela (Bolivarian Republic of) 6,682 USD compare
- 2 Côte d'Ivoire 1,582 USD compare
- 2 Saint Vincent and the Grenadines 8,843 USD compare
- 2 Türkiye 5,888 USD compare
- 3 Lao People's Democratic Republic 5,333 USD compare
- 3 Republic of Korea 7,256 USD compare
- 4 Guyana 7,201 USD compare
- 4 Iran (Islamic Republic of) 4,972 USD compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United States of America?
- Meat of cattle with the bone, fresh or chilled (biological) in United States of America was 4,123 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The highest recorded value was 4,123 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The lowest recorded value was 1,307 USD in 1996.
- How does United States of America rank for meat of cattle with the bone, fresh or chilled (biological)?
- United States of America ranks 1st out of 2 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United States of America?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.