Meat of cattle with the bone, fresh or chilled (biological) in Georgia

Georgia: Meat of cattle with the bone, fresh or chilled (biological) was 2,729 USD in 2024. ▲ Rising

Latest (2024)
2,729 USD
Change on year
up 6.7%
World rank
43rd
of 109 countries
All-time high
2,729 USD
in 2024
All-time low
869.6 USD
in 2006
Years of data
19
2006–2024

Meat of cattle with the bone, fresh or chilled (biological) in Georgia, 2006–2024

1.0k1.5k2.0k2.5k2006201520242006: 869.6 USD2007: 1.1k USD2008: 1.3k USD2009: 1.1k USD2010: 1.3k USD2011: 1.9k USD2012: 2.3k USD2013: 2.3k USD2014: 2.3k USD2015: 1.8k USD2016: 1.9k USD2017: 2.0k USD2018: 2.1k USD2019: 2.1k USD2020: 2.3k USD2021: 2.0k USD2022: 2.4k USD2023: 2.6k USD2024: 2.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (biological) in Georgia stood at 2,729 USD. That is the highest value across all 19 years on record.

The figure is up 6.7% on the previous year and up 18.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Georgia peaked at 2,729 USD in 2024 and was at its lowest, 869.6 USD, in 2006.

Georgia ranks 43rd of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Georgia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Georgia, 2006 to 2024.
Year USD Change
2006 869.6 USD
2007 1,100 USD +26.4%
2008 1,314 USD +19.5%
2009 1,090 USD -17.1%
2010 1,335 USD +22.5%
2011 1,912 USD +43.2%
2012 2,304 USD +20.5%
2013 2,346 USD +1.8%
2014 2,304 USD -1.8%
2015 1,753 USD -23.9%
2016 1,896 USD +8.2%
2017 2,030 USD +7.1%
2018 2,090 USD +3.0%
2019 2,139 USD +2.3%
2020 2,310 USD +8.0%
2021 1,983 USD -14.1%
2022 2,398 USD +20.9%
2023 2,559 USD +6.7%
2024 2,729 USD +6.7%

Georgia compared with similar countries

  • Georgia's 2,729 USD is above the median for upper middle income countries, which is 2,350 USD, 1.2× the median. (31 countries reporting)
  • Georgia's 2,729 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,093 USD 869.6 USD 1,314 USD 4
2010s 2,011 USD 1,335 USD 2,346 USD 10
2020s 2,396 USD 1,983 USD 2,729 USD 5

Countries ranked near Georgia

  1. 40 Ireland 2,818 USD compare
  2. 41 Tunisia 2,796 USD compare
  3. 42 Brazil 2,782 USD compare
  4. 44 Germany 2,669 USD compare
  5. 45 Poland 2,668 USD compare
  6. 46 Portugal 2,639 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Georgia?
Meat of cattle with the bone, fresh or chilled (biological) in Georgia was 2,729 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Georgia?
The highest recorded value was 2,729 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Georgia?
The lowest recorded value was 869.6 USD in 2006.
How does Georgia rank for meat of cattle with the bone, fresh or chilled (biological)?
Georgia ranks 43rd out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Georgia?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (biological) in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/georgia/">Meat of cattle with the bone, fresh or chilled (biological) in Georgia</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.