Meat of cattle with the bone, fresh or chilled (biological) in Brazil
Brazil: Meat of cattle with the bone, fresh or chilled (biological) was 2,782 USD in 2016. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Brazil, 2011–2016
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2016, meat of cattle with the bone, fresh or chilled (biological) in Brazil stood at 2,782 USD.
Compared with earlier readings it is up 0.1% on the previous year and down 24.5% over ten years.
Brazil ranks 42nd of 109 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Brazil, year by year
| Year | USD | Change |
|---|---|---|
| 2011 | 3,686 USD | — |
| 2012 | 3,136 USD | -14.9% |
| 2013 | 2,940 USD | -6.3% |
| 2014 | 3,303 USD | +12.3% |
| 2015 | 2,779 USD | -15.8% |
| 2016 | 2,782 USD | +0.1% |
Brazil compared with similar countries
- Brazil's 2,782 USD is above the median for upper middle income countries, which is 2,350 USD, 1.2× the median. (31 countries reporting)
- Brazil's 2,782 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 1.1× the median. (25 countries reporting)
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Brazil?
- Meat of cattle with the bone, fresh or chilled (biological) in Brazil was 2,782 USD in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Brazil?
- The highest recorded value was 3,686 USD in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Brazil?
- The lowest recorded value was 2,779 USD in 2015.
- How does Brazil rank for meat of cattle with the bone, fresh or chilled (biological)?
- Brazil ranks 42nd out of 109 countries with data for 2016.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Brazil?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.