Meat of cattle with the bone, fresh or chilled (biological) in Germany
Germany: Meat of cattle with the bone, fresh or chilled (biological) was 2,669 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Germany, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Germany stood at 2,669 USD. That is the highest value across all 25 years on record.
The figure is up 5.3% on the previous year and up 22.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Germany peaked at 2,669 USD in 2024 and was at its lowest, 815.4 USD, in 2001.
Germany ranks 44th of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Germany, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,448 USD | — |
| 1992 | 1,717 USD | +18.6% |
| 1993 | 1,694 USD | -1.4% |
| 1994 | 1,712 USD | +1.1% |
| 1995 | 1,799 USD | +5.0% |
| 1996 | 1,513 USD | -15.9% |
| 1997 | 1,355 USD | -10.4% |
| 1998 | 1,359 USD | +0.3% |
| 1999 | 1,237 USD | -9.0% |
| 2000 | 1,104 USD | -10.7% |
| 2001 | 815.4 USD | -26.2% |
| 2002 | 976.9 USD | +19.8% |
| 2012 | 2,356 USD | +141.2% |
| 2013 | 2,350 USD | -0.3% |
| 2014 | 2,186 USD | -7.0% |
| 2015 | 1,939 USD | -11.3% |
| 2016 | 1,826 USD | -5.8% |
| 2017 | 2,007 USD | +9.9% |
| 2018 | 2,104 USD | +4.8% |
| 2019 | 1,894 USD | -10.0% |
| 2020 | 1,885 USD | -0.5% |
| 2021 | 2,323 USD | +23.3% |
| 2022 | 2,660 USD | +14.5% |
| 2023 | 2,536 USD | -4.7% |
| 2024 | 2,669 USD | +5.3% |
Germany compared with similar countries
- Germany's 2,669 USD is above the median for high income countries, which is 2,579 USD, 1.0× the median. (39 countries reporting)
- Germany's 2,669 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +141.2% | 976.9 USD | 2,356 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,537 USD | 1,237 USD | 1,799 USD | 9 |
| 2000s | 965.57 USD | 815.4 USD | 1,104 USD | 3 |
| 2010s | 2,083 USD | 1,826 USD | 2,356 USD | 8 |
| 2020s | 2,414 USD | 1,885 USD | 2,669 USD | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Germany?
- Meat of cattle with the bone, fresh or chilled (biological) in Germany was 2,669 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Germany?
- The highest recorded value was 2,669 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Germany?
- The lowest recorded value was 815.4 USD in 2001.
- How does Germany rank for meat of cattle with the bone, fresh or chilled (biological)?
- Germany ranks 44th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Germany?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.