Georgia vs Portugal: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Georgia
- Portugal
How they compare
Georgia currently reports 2,729 USD against 2,639 USD in Portugal, a difference of 90 USD.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Portugal ahead.
Georgia ranks 43rd and Portugal ranks 46th of 109 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,093 USD | 3,709 USD | 2,616 USD | Portugal |
| 2010s | 2,011 USD | 2,785 USD | 773.67 USD | Portugal |
| 2020s | 2,396 USD | 2,546 USD | 149.94 USD | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Georgia or Portugal?
- Georgia, at 2,729 USD against 2,639 USD in Portugal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Georgia and Portugal?
- 90 USD, with Georgia ahead.
- How many years of comparable data are there for Georgia and Portugal?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Portugal rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Georgia ranks 43rd and Portugal ranks 46th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.