Meat of cattle with the bone, fresh or chilled (biological) in Portugal
Portugal: Meat of cattle with the bone, fresh or chilled (biological) was 2,639 USD in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Portugal, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Portugal stood at 2,639 USD.
That represents a change of up 2.5% on the previous year and down 7.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Portugal peaked at 4,179 USD in 2007 and was at its lowest, 2,270 USD, in 2001.
That places Portugal 46th out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Portugal, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,142 USD | — |
| 1992 | 3,355 USD | +6.8% |
| 1993 | 2,881 USD | -14.1% |
| 1994 | 3,198 USD | +11.0% |
| 1995 | 3,536 USD | +10.6% |
| 1996 | 3,055 USD | -13.6% |
| 1997 | 2,633 USD | -13.8% |
| 1998 | 2,696 USD | +2.4% |
| 1999 | 2,653 USD | -1.6% |
| 2000 | 2,376 USD | -10.4% |
| 2001 | 2,270 USD | -4.5% |
| 2002 | 3,036 USD | +33.7% |
| 2003 | 3,684 USD | +21.3% |
| 2004 | 3,915 USD | +6.3% |
| 2005 | 3,688 USD | -5.8% |
| 2006 | 3,148 USD | -14.7% |
| 2007 | 4,179 USD | +32.8% |
| 2008 | 3,942 USD | -5.7% |
| 2009 | 3,567 USD | -9.5% |
| 2010 | 3,529 USD | -1.1% |
| 2011 | 3,746 USD | +6.2% |
| 2012 | 2,604 USD | -30.5% |
| 2013 | 2,782 USD | +6.8% |
| 2014 | 2,863 USD | +2.9% |
| 2015 | 2,362 USD | -17.5% |
| 2016 | 2,330 USD | -1.4% |
| 2017 | 2,431 USD | +4.4% |
| 2018 | 2,672 USD | +9.9% |
| 2019 | 2,527 USD | -5.4% |
| 2020 | 2,489 USD | -1.5% |
| 2021 | 2,601 USD | +4.5% |
| 2022 | 2,424 USD | -6.8% |
| 2023 | 2,576 USD | +6.3% |
| 2024 | 2,639 USD | +2.5% |
Portugal compared with similar countries
- Portugal's 2,639 USD is above the median for high income countries, which is 2,579 USD, 1.0× the median. (39 countries reporting)
- Portugal's 2,639 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,016 USD | 2,633 USD | 3,536 USD | 9 |
| 2000s | 3,381 USD | 2,270 USD | 4,179 USD | 10 |
| 2010s | 2,785 USD | 2,330 USD | 3,746 USD | 10 |
| 2020s | 2,546 USD | 2,424 USD | 2,639 USD | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Portugal?
- Meat of cattle with the bone, fresh or chilled (biological) in Portugal was 2,639 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Portugal?
- The highest recorded value was 4,179 USD in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Portugal?
- The lowest recorded value was 2,270 USD in 2001.
- How does Portugal rank for meat of cattle with the bone, fresh or chilled (biological)?
- Portugal ranks 46th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Portugal?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.