Meat of cattle with the bone, fresh or chilled (biological) in Ireland
Ireland: Meat of cattle with the bone, fresh or chilled (biological) was 2,818 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Ireland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Ireland stood at 2,818 USD. That is the highest value across all 34 years on record.
That represents a change of up 6.3% on the previous year and up 6.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Ireland peaked at 2,818 USD in 2024 and was at its lowest, 1,246 USD, in 2001.
That places Ireland 40th out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Ireland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,861 USD | — |
| 1992 | 1,958 USD | +5.3% |
| 1993 | 1,841 USD | -6.0% |
| 1994 | 1,912 USD | +3.8% |
| 1995 | 2,015 USD | +5.4% |
| 1996 | 1,718 USD | -14.7% |
| 1997 | 1,590 USD | -7.5% |
| 1998 | 1,400 USD | -12.0% |
| 1999 | 1,278 USD | -8.7% |
| 2000 | 1,301 USD | +1.8% |
| 2001 | 1,246 USD | -4.2% |
| 2002 | 1,326 USD | +6.4% |
| 2003 | 1,635 USD | +23.3% |
| 2004 | 1,913 USD | +17.0% |
| 2005 | 1,710 USD | -10.6% |
| 2006 | 1,813 USD | +6.0% |
| 2007 | 1,964 USD | +8.3% |
| 2008 | 2,322 USD | +18.2% |
| 2009 | 1,978 USD | -14.8% |
| 2010 | 2,054 USD | +3.8% |
| 2011 | 2,685 USD | +30.7% |
| 2012 | 2,769 USD | +3.1% |
| 2013 | 2,719 USD | -1.8% |
| 2014 | 2,640 USD | -2.9% |
| 2015 | 2,479 USD | -6.1% |
| 2016 | 2,288 USD | -7.7% |
| 2017 | 2,343 USD | +2.4% |
| 2018 | 2,335 USD | -0.3% |
| 2019 | 2,152 USD | -7.8% |
| 2020 | 2,273 USD | +5.6% |
| 2021 | 2,537 USD | +11.6% |
| 2022 | 2,472 USD | -2.5% |
| 2023 | 2,651 USD | +7.2% |
| 2024 | 2,818 USD | +6.3% |
Ireland compared with similar countries
- Ireland's 2,818 USD is above the median for high income countries, which is 2,579 USD, 1.1× the median. (39 countries reporting)
- Ireland's 2,818 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,730 USD | 1,278 USD | 2,015 USD | 9 |
| 2000s | 1,721 USD | 1,246 USD | 2,322 USD | 10 |
| 2010s | 2,446 USD | 2,054 USD | 2,769 USD | 10 |
| 2020s | 2,550 USD | 2,273 USD | 2,818 USD | 5 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Ireland?
- Meat of cattle with the bone, fresh or chilled (biological) in Ireland was 2,818 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Ireland?
- The highest recorded value was 2,818 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Ireland?
- The lowest recorded value was 1,246 USD in 2001.
- How does Ireland rank for meat of cattle with the bone, fresh or chilled (biological)?
- Ireland ranks 40th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Ireland?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.