Georgia vs Poland: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Georgia
- Poland
How they compare
Georgia currently reports 2,729 USD against 2,668 USD in Poland, a difference of 61 USD.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Poland ahead.
Georgia ranks 43rd and Poland ranks 45th of 109 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and Poland in 1.
Head to head by decade
| Decade | Georgia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,093 USD | 1,462 USD | 368.75 USD | Poland |
| 2010s | 2,011 USD | 1,746 USD | 265.41 USD | Georgia |
| 2020s | 2,396 USD | 2,222 USD | 173.92 USD | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Georgia or Poland?
- Georgia, at 2,729 USD against 2,668 USD in Poland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Georgia and Poland?
- 61 USD, with Georgia ahead.
- How many years of comparable data are there for Georgia and Poland?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Poland rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Georgia ranks 43rd and Poland ranks 45th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.