Meat of cattle with the bone, fresh or chilled (biological) in Tunisia
Tunisia: Meat of cattle with the bone, fresh or chilled (biological) was 2,796 USD in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Tunisia recorded 2,796 USD for meat of cattle with the bone, fresh or chilled (biological) in 2022.
The figure is down 5.2% on the previous year and up 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Tunisia peaked at 2,949 USD in 2021 and was at its lowest, 1,599 USD, in 2001.
Tunisia ranks 41st of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,904 USD | — |
| 1992 | 2,126 USD | +11.7% |
| 1993 | 1,968 USD | -7.4% |
| 1994 | 1,903 USD | -3.3% |
| 1995 | 2,326 USD | +22.2% |
| 1996 | 2,260 USD | -2.8% |
| 1997 | 2,034 USD | -10.0% |
| 1998 | 1,985 USD | -2.4% |
| 1999 | 1,939 USD | -2.3% |
| 2000 | 1,751 USD | -9.7% |
| 2001 | 1,599 USD | -8.7% |
| 2002 | 1,653 USD | +3.4% |
| 2003 | 1,653 USD | +0.0% |
| 2004 | 2,068 USD | +25.1% |
| 2005 | 1,939 USD | -6.2% |
| 2006 | 2,074 USD | +6.9% |
| 2007 | 2,146 USD | +3.5% |
| 2008 | 2,180 USD | +1.6% |
| 2009 | 2,074 USD | -4.9% |
| 2010 | 2,323 USD | +12.0% |
| 2011 | 2,436 USD | +4.9% |
| 2012 | 2,657 USD | +9.0% |
| 2013 | 2,770 USD | +4.2% |
| 2014 | 2,836 USD | +2.4% |
| 2015 | 2,753 USD | -2.9% |
| 2016 | 2,614 USD | -5.0% |
| 2018 | 2,370 USD | -9.3% |
| 2019 | 2,835 USD | +19.6% |
| 2020 | 2,845 USD | +0.3% |
| 2021 | 2,949 USD | +3.7% |
| 2022 | 2,796 USD | -5.2% |
Tunisia compared with similar countries
- Tunisia's 2,796 USD is above the median for lower middle income countries, which is 2,385 USD, 1.2× the median. (18 countries reporting)
- Tunisia's 2,796 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,348 USD, 83% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,049 USD | 1,903 USD | 2,326 USD | 9 |
| 2000s | 1,914 USD | 1,599 USD | 2,180 USD | 10 |
| 2010s | 2,622 USD | 2,323 USD | 2,836 USD | 9 |
| 2020s | 2,863 USD | 2,796 USD | 2,949 USD | 3 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Tunisia?
- Meat of cattle with the bone, fresh or chilled (biological) in Tunisia was 2,796 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The highest recorded value was 2,949 USD in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The lowest recorded value was 1,599 USD in 2001.
- How does Tunisia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Tunisia ranks 41st out of 109 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Tunisia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.