Bolivia (Plurinational State of) vs Greece: Meat of cattle with the bone, fresh or chilled (biological)

Bolivia (Plurinational State of)
892.3 USD
in 2017
Greece
6,098 USD
in 2024
Bolivia (Plurinational State of) rank
6th
Greece rank
8th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Bolivia (Plurinational State of)
  • Greece
02.0k4.0k6.0k199120072024

How they compare

Greece currently reports 6,098 USD against 892.3 USD in Bolivia (Plurinational State of), a difference of 5,206 USD.

That makes Greece's figure about 6.8 times Bolivia (Plurinational State of)'s.

Across all 26 years both countries report, Greece has been ahead every year.

Bolivia (Plurinational State of) ranks 6th and Greece ranks 8th of 6 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Greece Difference Ahead
1990s 564.81 USD 2,346 USD 1,781 USD Greece
2000s 498.86 USD 2,560 USD 2,061 USD Greece
2010s 874.56 USD 3,772 USD 2,898 USD Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Bolivia (Plurinational State of) or Greece?
Greece, at 6,098 USD against 892.3 USD in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Bolivia (Plurinational State of) and Greece?
5,206 USD, with Greece ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Greece?
26 years are reported by both, from 1991 to 2017.
How do Bolivia (Plurinational State of) and Greece rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Bolivia (Plurinational State of) ranks 6th and Greece ranks 8th of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Greece: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/bolivia-plurinational-state-of/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.