Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological) was 41,990 SLC in 2014. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) is 41,990 SLC, measured in 2014. That is the highest value across all 24 years on record.
That represents a change of up 129.8% on the previous year and up 1,604.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) peaked at 41,990 SLC in 2014 and was at its lowest, 50.9 SLC, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of), year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 50.9 SLC | — |
| 1992 | 69.5 SLC | +36.5% |
| 1993 | 80.7 SLC | +16.1% |
| 1994 | 116.9 SLC | +44.9% |
| 1995 | 260.4 SLC | +122.8% |
| 1996 | 359.8 SLC | +38.2% |
| 1997 | 482.3 SLC | +34.0% |
| 1998 | 696.9 SLC | +44.5% |
| 1999 | 656.8 SLC | -5.8% |
| 2000 | 777.3 SLC | +18.3% |
| 2001 | 910.8 SLC | +17.2% |
| 2002 | 1,068 SLC | +17.3% |
| 2003 | 1,334 SLC | +24.9% |
| 2004 | 2,463 SLC | +84.7% |
| 2005 | 2,665 SLC | +8.2% |
| 2006 | 3,195 SLC | +19.9% |
| 2007 | 3,986 SLC | +24.8% |
| 2008 | 5,043 SLC | +26.5% |
| 2009 | 5,790 SLC | +14.8% |
| 2010 | 6,120 SLC | +5.7% |
| 2011 | 6,840 SLC | +11.8% |
| 2012 | 10,340 SLC | +51.2% |
| 2013 | 18,270 SLC | +76.7% |
| 2014 | 41,990 SLC | +129.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 308.24 SLC | 50.9 SLC | 696.9 SLC | 9 |
| 2000s | 2,723 SLC | 777.3 SLC | 5,790 SLC | 10 |
| 2010s | 16,712 SLC | 6,120 SLC | 41,990 SLC | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 2 Guinea 16.25 million SLC
- 2 Lao People's Democratic Republic 42.71 million SLC compare
- 3 Republic of Korea 8.39 million SLC compare
- 3 Türkiye 193,144 SLC compare
- 4 Colombia 7.84 million SLC compare
- 4 Syrian Arab Republic 85,000 SLC compare
- 5 Paraguay 7.62 million SLC compare
- 6 Iraq 6.55 million SLC compare
- 6 Republic of Moldova 39,486 SLC compare
- 7 Bolivia (Plurinational State of) 6,166 SLC compare
- 7 Lebanon 3.91 million SLC compare
- 8 Mongolia 3.55 million SLC compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.8123 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) was 41,990 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 41,990 SLC in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 50.9 SLC in 1991.
- How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Venezuela (Bolivarian Republic of) ranks 5th out of 7 countries with data for 2014.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1,604.8%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.