Lebanon vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological)

Lebanon
3.91 million SLC
in 2019
Venezuela (Bolivarian Republic of)
41,990 SLC
in 2014
Lebanon rank
7th
Venezuela (Bolivarian Republic of) rank
5th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Lebanon
  • Venezuela (Bolivarian Republic of)
02.0M4.0M6.0M199120052019

How they compare

Lebanon currently reports 3.91 million SLC against 41,990 SLC in Venezuela (Bolivarian Republic of), a difference of 3.86 million SLC.

That makes Lebanon's figure about 93.0 times Venezuela (Bolivarian Republic of)'s.

Across all 17 years both countries report, Lebanon has been ahead every year.

Lebanon ranks 7th and Venezuela (Bolivarian Republic of) ranks 5th of 113 countries.

Lebanon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lebanon Venezuela (Bolivarian Republic of) Difference Ahead
1990s 2.23 million SLC 491.24 SLC 2.23 million SLC Lebanon
2000s 2.72 million SLC 2,050 SLC 2.72 million SLC Lebanon
2010s 3.49 million SLC 10,392 SLC 3.48 million SLC Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Lebanon or Venezuela (Bolivarian Republic of)?
Lebanon, at 3.91 million SLC against 41,990 SLC in Venezuela (Bolivarian Republic of) as of 2019.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Lebanon and Venezuela (Bolivarian Republic of)?
3.86 million SLC, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Venezuela (Bolivarian Republic of)?
17 years are reported by both, from 1995 to 2013.
How do Lebanon and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Lebanon ranks 7th and Venezuela (Bolivarian Republic of) ranks 5th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/lebanon/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.