Meat of cattle with the bone, fresh or chilled (biological) in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled (biological) was 193,144 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Türkiye is 193,144 SLC, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 60.8% on the previous year and up 1,770.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Türkiye peaked at 193,144 SLC in 2024 and was at its lowest, 14.2 SLC, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 14.2 SLC | — |
| 1993 | 23.9 SLC | +68.3% |
| 1994 | 46.4 SLC | +94.1% |
| 1995 | 121.2 SLC | +161.2% |
| 1996 | 163.9 SLC | +35.2% |
| 1997 | 233.6 SLC | +42.5% |
| 1998 | 532.6 SLC | +128.0% |
| 1999 | 1,207 SLC | +126.5% |
| 2000 | 1,624 SLC | +34.6% |
| 2001 | 2,051 SLC | +26.3% |
| 2002 | 2,601 SLC | +26.8% |
| 2003 | 3,240 SLC | +24.6% |
| 2004 | 4,241 SLC | +30.9% |
| 2005 | 4,884 SLC | +15.2% |
| 2006 | 5,256 SLC | +7.6% |
| 2007 | 5,770 SLC | +9.8% |
| 2008 | 6,415 SLC | +11.2% |
| 2009 | 7,003 SLC | +9.2% |
| 2010 | 10,926 SLC | +56.0% |
| 2011 | 11,938 SLC | +9.3% |
| 2012 | 10,944 SLC | -8.3% |
| 2013 | 9,438 SLC | -13.8% |
| 2014 | 10,325 SLC | +9.4% |
| 2015 | 13,731 SLC | +33.0% |
| 2016 | 17,162 SLC | +25.0% |
| 2017 | 20,560 SLC | +19.8% |
| 2018 | 23,759 SLC | +15.6% |
| 2019 | 21,554 SLC | -9.3% |
| 2020 | 27,006 SLC | +25.3% |
| 2021 | 32,618 SLC | +20.8% |
| 2022 | 58,173 SLC | +78.3% |
| 2023 | 120,148 SLC | +106.5% |
| 2024 | 193,144 SLC | +60.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 292.8 SLC | 14.2 SLC | 1,207 SLC | 8 |
| 2000s | 4,309 SLC | 1,624 SLC | 7,003 SLC | 10 |
| 2010s | 15,034 SLC | 9,438 SLC | 23,759 SLC | 10 |
| 2020s | 86,218 SLC | 27,006 SLC | 193,144 SLC | 5 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 746,288 SLC compare
- 1 Indonesia 76.04 million SLC compare
- 1 Iran (Islamic Republic of) 1.77 billion SLC compare
- 2 Guinea 16.25 million SLC compare
- 2 Lao People's Democratic Republic 42.71 million SLC compare
- 3 Republic of Korea 8.39 million SLC compare
- 4 Colombia 7.84 million SLC compare
- 4 Syrian Arab Republic 85,000 SLC compare
- 5 Paraguay 7.62 million SLC compare
- 5 Venezuela (Bolivarian Republic of) 41,990 SLC compare
- 6 Iraq 6.55 million SLC compare
- 6 Republic of Moldova 39,486 SLC compare
More agriculture & rural data for Türkiye
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 33.37 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -17.68 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -4.14 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 3.72 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.5774 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -6.67 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Türkiye?
- Meat of cattle with the bone, fresh or chilled (biological) in Türkiye was 193,144 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The highest recorded value was 193,144 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The lowest recorded value was 14.2 SLC in 1992.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (biological)?
- Türkiye ranks 3rd out of 7 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Türkiye?
- Over the last ten years it is up 1,770.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.