Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled (biological) was 8.39 million SLC in 2010. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea is 8.39 million SLC, measured in 2010.
That represents a change of up 11.3% on the previous year and up 47.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea peaked at 9.71 million SLC in 2003 and was at its lowest, 3.03 million SLC, in 1997.
Republic of Korea ranks 3rd of 113 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 3.27 million SLC | — |
| 1992 | 3.54 million SLC | +8.3% |
| 1993 | 3.26 million SLC | -7.7% |
| 1994 | 3.39 million SLC | +3.7% |
| 1995 | 3.99 million SLC | +17.8% |
| 1996 | 4.05 million SLC | +1.6% |
| 1997 | 3.03 million SLC | -25.3% |
| 1998 | 3.77 million SLC | +24.7% |
| 1999 | 4.80 million SLC | +27.2% |
| 2000 | 5.69 million SLC | +18.4% |
| 2001 | 7.02 million SLC | +23.5% |
| 2002 | 8.39 million SLC | +19.6% |
| 2003 | 9.71 million SLC | +15.7% |
| 2004 | 8.68 million SLC | -10.6% |
| 2005 | 8.84 million SLC | +1.9% |
| 2006 | 8.04 million SLC | -9.1% |
| 2007 | 8.84 million SLC | +9.9% |
| 2008 | 8.30 million SLC | -6.1% |
| 2009 | 7.54 million SLC | -9.2% |
| 2010 | 8.39 million SLC | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.68 million SLC | 3.03 million SLC | 4.80 million SLC | 9 |
| 2000s | 8.10 million SLC | 5.69 million SLC | 9.71 million SLC | 10 |
| 2010s | 8.39 million SLC | 8.39 million SLC | 8.39 million SLC | 1 |
Countries ranked near Republic of Korea
- 1 Côte d'Ivoire 746,288 SLC compare
- 1 Indonesia 76.04 million SLC compare
- 1 Iran (Islamic Republic of) 1.77 billion SLC compare
- 2 Guinea 16.25 million SLC
- 2 Lao People's Democratic Republic 42.71 million SLC compare
- 3 Türkiye 193,144 SLC compare
- 4 Colombia 7.84 million SLC compare
- 4 Syrian Arab Republic 85,000 SLC compare
- 5 Paraguay 7.62 million SLC compare
- 5 Venezuela (Bolivarian Republic of) 41,990 SLC compare
- 6 Iraq 6.55 million SLC compare
- 6 Republic of Moldova 39,486 SLC compare
More agriculture & rural data for Republic of Korea
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.12 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6855 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea was 8.39 million SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Korea?
- The highest recorded value was 9.71 million SLC in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Korea?
- The lowest recorded value was 3.03 million SLC in 1997.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Republic of Korea ranks 3rd out of 113 countries with data for 2010.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Republic of Korea?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.