Colombia vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Colombia
- Venezuela (Bolivarian Republic of)
How they compare
Colombia currently reports 7.84 million SLC against 41,990 SLC in Venezuela (Bolivarian Republic of), a difference of 7.79 million SLC.
That makes Colombia's figure about 186.6 times Venezuela (Bolivarian Republic of)'s.
Across all 24 years both countries report, Colombia has been ahead every year.
Colombia ranks 4th and Venezuela (Bolivarian Republic of) ranks 5th of 113 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 million SLC | 308.24 SLC | 1.21 million SLC | Colombia |
| 2000s | 2.82 million SLC | 2,723 SLC | 2.82 million SLC | Colombia |
| 2010s | 3.13 million SLC | 16,712 SLC | 3.11 million SLC | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Colombia or Venezuela (Bolivarian Republic of)?
- Colombia, at 7.84 million SLC against 41,990 SLC in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Colombia and Venezuela (Bolivarian Republic of)?
- 7.79 million SLC, with Colombia ahead.
- How many years of comparable data are there for Colombia and Venezuela (Bolivarian Republic of)?
- 24 years are reported by both, from 1991 to 2014.
- How do Colombia and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Colombia ranks 4th and Venezuela (Bolivarian Republic of) ranks 5th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.