Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova

Republic of Moldova: Meat of cattle with the bone, fresh or chilled (biological) was 39,486 SLC in 2024. ◆ Volatile

Latest (2024)
39,486 SLC
Change on year
up 17.0%
World rank
6th
of 7 countries
All-time high
39,486 SLC
in 2024
All-time low
1,367 SLC
in 1994
Years of data
31
1994–2024

Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova, 1994–2024

010.0k20.0k30.0k40.0k1994200920241994: 1.4k SLC1995: 1.6k SLC1996: 2.2k SLC1997: 2.1k SLC1998: 2.5k SLC1999: 3.0k SLC2000: 4.3k SLC2001: 6.4k SLC2002: 7.8k SLC2003: 5.9k SLC2004: 7.5k SLC2005: 10.5k SLC2006: 10.7k SLC2007: 9.8k SLC2008: 16.0k SLC2009: 16.5k SLC2010: 14.1k SLC2011: 18.4k SLC2012: 19.8k SLC2013: 23.9k SLC2014: 22.6k SLC2015: 23.8k SLC2016: 24.7k SLC2017: 24.0k SLC2018: 29.5k SLC2019: 27.3k SLC2020: 27.9k SLC2021: 29.7k SLC2022: 35.5k SLC2023: 33.8k SLC2024: 39.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Republic of Moldova recorded 39,486 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 31 years on record.

That represents a change of up 17.0% on the previous year and up 74.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova peaked at 39,486 SLC in 2024 and was at its lowest, 1,367 SLC, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Republic of Moldova, 1994 to 2024.
Year SLC Change
1994 1,367 SLC
1995 1,629 SLC +19.2%
1996 2,171 SLC +33.3%
1997 2,139 SLC -1.5%
1998 2,500 SLC +16.9%
1999 3,012 SLC +20.5%
2000 4,335 SLC +43.9%
2001 6,404 SLC +47.7%
2002 7,813 SLC +22.0%
2003 5,889 SLC -24.6%
2004 7,468 SLC +26.8%
2005 10,504 SLC +40.7%
2006 10,696 SLC +1.8%
2007 9,841 SLC -8.0%
2008 16,013 SLC +62.7%
2009 16,469 SLC +2.8%
2010 14,082 SLC -14.5%
2011 18,380 SLC +30.5%
2012 19,770 SLC +7.6%
2013 23,921 SLC +21.0%
2014 22,621 SLC -5.4%
2015 23,814 SLC +5.3%
2016 24,733 SLC +3.9%
2017 23,957 SLC -3.1%
2018 29,545 SLC +23.3%
2019 27,335 SLC -7.5%
2020 27,871 SLC +2.0%
2021 29,667 SLC +6.4%
2022 35,505 SLC +19.7%
2023 33,750 SLC -4.9%
2024 39,486 SLC +17.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,136 SLC 1,367 SLC 3,012 SLC 6
2000s 9,543 SLC 4,335 SLC 16,469 SLC 10
2010s 22,816 SLC 14,082 SLC 29,545 SLC 10
2020s 33,256 SLC 27,871 SLC 39,486 SLC 5

Countries ranked near Republic of Moldova

  1. 3 Republic of Korea 8.39 million SLC compare
  2. 3 Türkiye 193,144 SLC compare
  3. 4 Colombia 7.84 million SLC compare
  4. 4 Syrian Arab Republic 85,000 SLC
  5. 5 Paraguay 7.62 million SLC compare
  6. 5 Venezuela (Bolivarian Republic of) 41,990 SLC compare
  7. 6 Iraq 6.55 million SLC compare
  8. 7 Bolivia (Plurinational State of) 6,166 SLC compare
  9. 7 Lebanon 3.91 million SLC compare
  10. 8 Mongolia 3.55 million SLC compare
  11. 9 Madagascar 3.40 million SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova?
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova was 39,486 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Moldova?
The highest recorded value was 39,486 SLC in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Moldova?
The lowest recorded value was 1,367 SLC in 1994.
How does Republic of Moldova rank for meat of cattle with the bone, fresh or chilled (biological)?
Republic of Moldova ranks 6th out of 7 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Republic of Moldova?
Over the last ten years it is up 74.6%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/republic-of-moldova/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.