Meat of cattle with the bone, fresh or chilled (biological) in Guinea
Guinea: Meat of cattle with the bone, fresh or chilled (biological) was 16.25 million SLC in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Guinea, 2016–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Guinea recorded 16.25 million SLC for meat of cattle with the bone, fresh or chilled (biological) in 2022. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 186.2% over ten years.
Guinea ranks 2nd of 113 countries on this measure, in the top 10%.
Meat of cattle with the bone, fresh or chilled (biological) in Guinea, year by year
| Year | SLC | Change |
|---|---|---|
| 2016 | 5.68 million SLC | — |
| 2017 | 13.30 million SLC | +134.3% |
| 2018 | 13.25 million SLC | -0.4% |
| 2019 | 14.01 million SLC | +5.7% |
| 2020 | 15.99 million SLC | +14.1% |
| 2021 | 15.99 million SLC | +0.0% |
| 2022 | 16.25 million SLC | +1.6% |
Guinea compared with similar countries
- Guinea's 16.25 million SLC is above the median for lower middle income countries, which is 99,610 SLC, 163.1× the median. (20 countries reporting)
- Guinea's 16.25 million SLC is above the median for Sub-Saharan Africa, which is 450,000 SLC, 36.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.56 million SLC | 5.68 million SLC | 14.01 million SLC | 4 |
| 2020s | 16.08 million SLC | 15.99 million SLC | 16.25 million SLC | 3 |
Countries ranked near Guinea
- 1 Côte d'Ivoire 746,288 SLC
- 1 Indonesia 76.04 million SLC compare
- 1 Iran (Islamic Republic of) 1.77 billion SLC compare
- 2 Lao People's Democratic Republic 42.71 million SLC
- 3 Republic of Korea 8.39 million SLC
- 3 Türkiye 193,144 SLC compare
- 4 Colombia 7.84 million SLC compare
- 4 Syrian Arab Republic 85,000 SLC
- 5 Paraguay 7.62 million SLC compare
- 5 Venezuela (Bolivarian Republic of) 41,990 SLC
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Guinea?
- Meat of cattle with the bone, fresh or chilled (biological) in Guinea was 16.25 million SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
- The highest recorded value was 16.25 million SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
- The lowest recorded value was 5.68 million SLC in 2016.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Guinea ranks 2nd out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Guinea?
- Over the last ten years it is up 186.2%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.