Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled (biological) was 6,166 SLC in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) is 6,166 SLC, measured in 2017.
Compared with earlier readings it is down 0.5% on the previous year and up 53.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) peaked at 7,778 SLC in 2014 and was at its lowest, 1,925 SLC, in 1991.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,925 SLC | — |
| 1992 | 2,178 SLC | +13.1% |
| 1993 | 2,399 SLC | +10.1% |
| 1994 | 2,550 SLC | +6.3% |
| 1996 | 2,995 SLC | +17.5% |
| 1997 | 3,115 SLC | +4.0% |
| 1998 | 3,152 SLC | +1.2% |
| 1999 | 3,214 SLC | +2.0% |
| 2000 | 3,237 SLC | +0.7% |
| 2001 | 3,247 SLC | +0.3% |
| 2002 | 3,253 SLC | +0.2% |
| 2003 | 3,262 SLC | +0.3% |
| 2004 | 3,486 SLC | +6.9% |
| 2005 | 3,632 SLC | +4.2% |
| 2006 | 3,763 SLC | +3.6% |
| 2007 | 4,025 SLC | +7.0% |
| 2008 | 4,760 SLC | +18.3% |
| 2009 | 3,962 SLC | -16.8% |
| 2010 | 4,265 SLC | +7.6% |
| 2011 | 4,782 SLC | +12.1% |
| 2012 | 5,835 SLC | +22.0% |
| 2013 | 6,306 SLC | +8.1% |
| 2014 | 7,778 SLC | +23.3% |
| 2015 | 7,098 SLC | -8.7% |
| 2016 | 6,199 SLC | -12.7% |
| 2017 | 6,166 SLC | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,691 SLC | 1,925 SLC | 3,214 SLC | 8 |
| 2000s | 3,663 SLC | 3,237 SLC | 4,760 SLC | 10 |
| 2010s | 6,054 SLC | 4,265 SLC | 7,778 SLC | 8 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Colombia 7.84 million SLC compare
- 4 Syrian Arab Republic 85,000 SLC compare
- 5 Paraguay 7.62 million SLC compare
- 5 Venezuela (Bolivarian Republic of) 41,990 SLC compare
- 6 Iraq 6.55 million SLC compare
- 6 Republic of Moldova 39,486 SLC compare
- 7 Lebanon 3.91 million SLC compare
- 8 Mongolia 3.55 million SLC compare
- 9 Madagascar 3.40 million SLC compare
- 10 Burkina Faso 2.68 million SLC compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1893 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -16.83 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) was 6,166 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 7,778 SLC in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1,925 SLC in 1991.
- How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bolivia (Plurinational State of) ranks 7th out of 7 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.