Meat of cattle with the bone, fresh or chilled (biological) in Iraq

Iraq: Meat of cattle with the bone, fresh or chilled (biological) was 6.55 million SLC in 2021. ▲ Rising

Latest (2021)
6.55 million SLC
Change on year
up 15.2%
World rank
6th
of 113 countries
All-time high
10.00 million SLC
in 2008
All-time low
2.00 million SLC
in 1999
Years of data
21
1999–2021

Meat of cattle with the bone, fresh or chilled (biological) in Iraq, 1999–2021

2.0M4.0M6.0M8.0M10.0M1999201020211999: 2.0M SLC2000: 2.0M SLC2001: 3.0M SLC2002: 3.0M SLC2003: 4.0M SLC2004: 4.5M SLC2005: 5.0M SLC2006: 7.0M SLC2007: 8.0M SLC2008: 10.0M SLC2009: 10.0M SLC2012: 6.3M SLC2013: 6.4M SLC2014: 5.0M SLC2015: 4.9M SLC2016: 5.6M SLC2017: 5.5M SLC2018: 5.6M SLC2019: 5.4M SLC2020: 5.7M SLC2021: 6.6M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Iraq recorded 6.55 million SLC for meat of cattle with the bone, fresh or chilled (biological) in 2021.

Compared with earlier readings it is up 15.2% on the previous year and up 3.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Iraq peaked at 10.00 million SLC in 2008 and was at its lowest, 2.00 million SLC, in 1999.

That places Iraq 6th out of 113 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Iraq, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Iraq, 1999 to 2021.
Year SLC Change
1999 2.00 million SLC
2000 2.00 million SLC +0.0%
2001 3.00 million SLC +50.0%
2002 3.00 million SLC +0.0%
2003 4.00 million SLC +33.3%
2004 4.50 million SLC +12.5%
2005 5.00 million SLC +11.1%
2006 7.00 million SLC +40.0%
2007 8.00 million SLC +14.3%
2008 10.00 million SLC +25.0%
2009 10.00 million SLC +0.0%
2012 6.34 million SLC -36.6%
2013 6.42 million SLC +1.3%
2014 4.97 million SLC -22.6%
2015 4.86 million SLC -2.3%
2016 5.59 million SLC +15.0%
2017 5.51 million SLC -1.3%
2018 5.57 million SLC +1.0%
2019 5.35 million SLC -3.9%
2020 5.69 million SLC +6.3%
2021 6.55 million SLC +15.2%

Iraq compared with similar countries

  • Iraq's 6.55 million SLC is above the median for upper middle income countries, which is 86,477 SLC, 75.8× the median. (32 countries reporting)
  • Iraq's 6.55 million SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 112.7× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.00 million SLC 2.00 million SLC 2.00 million SLC 1
2000s 5.65 million SLC 2.00 million SLC 10.00 million SLC 10
2010s 5.58 million SLC 4.86 million SLC 6.42 million SLC 8
2020s 6.12 million SLC 5.69 million SLC 6.55 million SLC 2

Countries ranked near Iraq

  1. 3 Republic of Korea 8.39 million SLC compare
  2. 3 Türkiye 193,144 SLC compare
  3. 4 Colombia 7.84 million SLC compare
  4. 4 Syrian Arab Republic 85,000 SLC
  5. 5 Paraguay 7.62 million SLC compare
  6. 5 Venezuela (Bolivarian Republic of) 41,990 SLC compare
  7. 6 Republic of Moldova 39,486 SLC compare
  8. 7 Bolivia (Plurinational State of) 6,166 SLC compare
  9. 7 Lebanon 3.91 million SLC compare
  10. 8 Mongolia 3.55 million SLC compare
  11. 9 Madagascar 3.40 million SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Iraq?
Meat of cattle with the bone, fresh or chilled (biological) in Iraq was 6.55 million SLC in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Iraq?
The highest recorded value was 10.00 million SLC in 2008.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Iraq?
The lowest recorded value was 2.00 million SLC in 1999.
How does Iraq rank for meat of cattle with the bone, fresh or chilled (biological)?
Iraq ranks 6th out of 113 countries with data for 2021.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Iraq?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/iraq/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.