Meat of cattle with the bone, fresh or chilled (biological) in United States of America
United States of America: Meat of cattle with the bone, fresh or chilled (biological) was 4,123 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
United States of America recorded 4,123 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 34 years on record.
That represents a change of up 8.1% on the previous year and up 23.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United States of America peaked at 4,123 SLC in 2024 and was at its lowest, 1,307 SLC, in 1996.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,603 SLC | — |
| 1992 | 1,572 SLC | -1.9% |
| 1993 | 1,601 SLC | +1.8% |
| 1994 | 1,470 SLC | -8.2% |
| 1995 | 1,362 SLC | -7.3% |
| 1996 | 1,307 SLC | -4.0% |
| 1997 | 1,391 SLC | +6.4% |
| 1998 | 1,314 SLC | -5.5% |
| 1999 | 1,398 SLC | +6.4% |
| 2000 | 1,512 SLC | +8.2% |
| 2001 | 1,572 SLC | +4.0% |
| 2002 | 1,466 SLC | -6.7% |
| 2003 | 1,757 SLC | +19.8% |
| 2004 | 1,892 SLC | +7.7% |
| 2005 | 1,978 SLC | +4.5% |
| 2006 | 1,922 SLC | -2.8% |
| 2007 | 1,982 SLC | +3.1% |
| 2008 | 1,964 SLC | -0.9% |
| 2009 | 1,770 SLC | -9.9% |
| 2010 | 2,033 SLC | +14.9% |
| 2011 | 2,491 SLC | +22.5% |
| 2012 | 2,668 SLC | +7.1% |
| 2013 | 2,756 SLC | +3.3% |
| 2014 | 3,351 SLC | +21.6% |
| 2015 | 3,241 SLC | -3.3% |
| 2016 | 2,624 SLC | -19.0% |
| 2017 | 2,690 SLC | +2.5% |
| 2018 | 2,579 SLC | -4.1% |
| 2019 | 2,601 SLC | +0.9% |
| 2020 | 2,403 SLC | -7.6% |
| 2021 | 2,668 SLC | +11.0% |
| 2022 | 3,130 SLC | +17.4% |
| 2023 | 3,814 SLC | +21.8% |
| 2024 | 4,123 SLC | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,446 SLC | 1,307 SLC | 1,603 SLC | 9 |
| 2000s | 1,782 SLC | 1,466 SLC | 1,982 SLC | 10 |
| 2010s | 2,703 SLC | 2,033 SLC | 3,351 SLC | 10 |
| 2020s | 3,228 SLC | 2,403 SLC | 4,123 SLC | 5 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 746,288 SLC compare
- 1 Indonesia 76.04 million SLC compare
- 1 Iran (Islamic Republic of) 1.77 billion SLC compare
- 2 Guinea 16.25 million SLC compare
- 2 Lao People's Democratic Republic 42.71 million SLC compare
- 3 Republic of Korea 8.39 million SLC compare
- 3 Türkiye 193,144 SLC compare
- 4 Colombia 7.84 million SLC compare
- 4 Syrian Arab Republic 85,000 SLC compare
- 5 Paraguay 7.62 million SLC compare
- 5 Venezuela (Bolivarian Republic of) 41,990 SLC compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United States of America?
- Meat of cattle with the bone, fresh or chilled (biological) in United States of America was 4,123 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The highest recorded value was 4,123 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The lowest recorded value was 1,307 SLC in 1996.
- How does United States of America rank for meat of cattle with the bone, fresh or chilled (biological)?
- United States of America ranks 2nd out of 2 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United States of America?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.