Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled (biological) was 746,288 SLC in 2011. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Côte d'Ivoire recorded 746,288 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2011.
That represents a change of down 6.9% on the previous year and down 45.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire peaked at 1.47 million SLC in 2006 and was at its lowest, 125,000 SLC, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 142,500 SLC | — |
| 1992 | 125,000 SLC | -12.3% |
| 1993 | 125,000 SLC | +0.0% |
| 1994 | 175,000 SLC | +40.0% |
| 1995 | 220,000 SLC | +25.7% |
| 1996 | 750,000 SLC | +240.9% |
| 1998 | 805,724 SLC | +7.4% |
| 1999 | 1.28 million SLC | +59.2% |
| 2000 | 1.38 million SLC | +7.2% |
| 2001 | 1.38 million SLC | +0.1% |
| 2002 | 1.40 million SLC | +1.8% |
| 2003 | 1.35 million SLC | -3.8% |
| 2004 | 1.47 million SLC | +9.0% |
| 2005 | 1.47 million SLC | -0.0% |
| 2006 | 1.47 million SLC | +0.2% |
| 2007 | 787,605 SLC | -46.5% |
| 2008 | 767,892 SLC | -2.5% |
| 2009 | 750,289 SLC | -2.3% |
| 2010 | 802,000 SLC | +6.9% |
| 2011 | 746,288 SLC | -6.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +240.9% | 220,000 SLC | 750,000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 453,288 SLC | 125,000 SLC | 1.28 million SLC | 8 |
| 2000s | 1.22 million SLC | 750,289 SLC | 1.47 million SLC | 10 |
| 2010s | 774,144 SLC | 746,288 SLC | 802,000 SLC | 2 |
Countries ranked near Côte d'Ivoire
- 1 Indonesia 76.04 million SLC compare
- 1 Iran (Islamic Republic of) 1.77 billion SLC compare
- 2 Guinea 16.25 million SLC
- 2 Lao People's Democratic Republic 42.71 million SLC compare
- 3 Republic of Korea 8.39 million SLC compare
- 3 Türkiye 193,144 SLC compare
- 4 Colombia 7.84 million SLC compare
- 4 Syrian Arab Republic 85,000 SLC compare
More agriculture & rural data for Côte d'Ivoire
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- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire was 746,288 SLC in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Côte d'Ivoire?
- The highest recorded value was 1.47 million SLC in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Côte d'Ivoire?
- The lowest recorded value was 125,000 SLC in 1992.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled (biological)?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.